Meat of pig with the bone, fresh or chilled — Production in Grenada
Grenada: Meat of pig with the bone, fresh or chilled — Production was 718.68 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Grenada, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Grenada is 718.68 t, measured in 2023.
Compared with earlier readings it is down 3.3% on the previous year and up 115.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Grenada peaked at 742.98 t in 2022 and was at its lowest, 50 t, in 1978.
Grenada ranks 148th of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Grenada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 76 t | — |
| 1962 | 64 t | -15.8% |
| 1963 | 56 t | -12.5% |
| 1964 | 52 t | -7.1% |
| 1965 | 60 t | +15.4% |
| 1966 | 59 t | -1.7% |
| 1967 | 70 t | +18.6% |
| 1968 | 76 t | +8.6% |
| 1969 | 82 t | +7.9% |
| 1970 | 85 t | +3.7% |
| 1971 | 99 t | +16.5% |
| 1972 | 80 t | -19.2% |
| 1973 | 75 t | -6.2% |
| 1974 | 71 t | -5.3% |
| 1975 | 68 t | -4.2% |
| 1976 | 63 t | -7.4% |
| 1977 | 65 t | +3.2% |
| 1978 | 50 t | -23.1% |
| 1979 | 59 t | +18.0% |
| 1980 | 57 t | -3.4% |
| 1981 | 55 t | -3.5% |
| 1982 | 55 t | +0.0% |
| 1983 | 66 t | +20.0% |
| 1984 | 70 t | +6.1% |
| 1985 | 75 t | +7.1% |
| 1986 | 76 t | +1.3% |
| 1987 | 78 t | +2.6% |
| 1988 | 84 t | +7.7% |
| 1989 | 95 t | +13.1% |
| 1990 | 105 t | +10.5% |
| 1991 | 118 t | +12.4% |
| 1992 | 130 t | +10.2% |
| 1993 | 175 t | +34.6% |
| 1994 | 160 t | -8.6% |
| 1995 | 170 t | +6.2% |
| 1996 | 170 t | +0.0% |
| 1997 | 170 t | +0.0% |
| 1998 | 170 t | +0.0% |
| 1999 | 190 t | +11.8% |
| 2000 | 190 t | +0.0% |
| 2001 | 190 t | +0.0% |
| 2002 | 192 t | +1.1% |
| 2003 | 193 t | +0.5% |
| 2004 | 193 t | +0.0% |
| 2005 | 193 t | +0.0% |
| 2006 | 200 t | +3.6% |
| 2007 | 200 t | +0.0% |
| 2008 | 230 t | +15.0% |
| 2009 | 240 t | +4.3% |
| 2010 | 250 t | +4.2% |
| 2011 | 287.56 t | +15.0% |
| 2012 | 312.25 t | +8.6% |
| 2013 | 333.52 t | +6.8% |
| 2014 | 349.49 t | +4.8% |
| 2015 | 435.28 t | +24.5% |
| 2016 | 469.13 t | +7.8% |
| 2017 | 512 t | +9.1% |
| 2018 | 551.18 t | +7.7% |
| 2019 | 597.03 t | +8.3% |
| 2020 | 633.69 t | +6.1% |
| 2021 | 686.5 t | +8.3% |
| 2022 | 742.98 t | +8.2% |
| 2023 | 718.68 t | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.11 t | 52 t | 82 t | 9 |
| 1970s | 71.5 t | 50 t | 99 t | 10 |
| 1980s | 71.1 t | 55 t | 95 t | 10 |
| 1990s | 155.8 t | 105 t | 190 t | 10 |
| 2000s | 202.1 t | 190 t | 240 t | 10 |
| 2010s | 409.74 t | 250 t | 597.03 t | 10 |
| 2020s | 695.46 t | 633.69 t | 742.98 t | 4 |
Countries ranked near Grenada
More climate change data for Grenada
- Emissions from livestock — Emissions (CO2eq) 27.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16.83 kt (2050)
- Emissions from livestock — Emissions 0.0398 kt (2050)
- Emissions from livestock — Emissions 0.6011 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0922 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0392 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0014 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Grenada?
- Meat of pig with the bone, fresh or chilled — production in Grenada was 718.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Grenada?
- The highest recorded value was 742.98 t in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Grenada?
- The lowest recorded value was 50 t in 1978.
- How does Grenada rank for meat of pig with the bone, fresh or chilled — production?
- Grenada ranks 148th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Grenada?
- Over the last ten years it is up 115.5%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.