Egypt vs Lesotho: Meat of pig with the bone, fresh or chilled — Production
Egypt
705.68 t
in 2023
Lesotho
723.05 t
in 2023
Egypt rank
149th
Lesotho rank
147th
Meat of pig with the bone, fresh or chilled — Production over time
- Egypt
- Lesotho
How they compare
Lesotho currently reports 723.05 t against 705.68 t in Egypt, a difference of 17.37 t.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Lesotho ahead.
Egypt ranks 149th and Lesotho ranks 147th of 173 countries.
Across the 7 decades both report, Egypt averaged higher in 2 and Lesotho in 5.
Head to head by decade
| Decade | Egypt | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,156 t | 1,820 t | 664.78 t | Lesotho |
| 1970s | 1,826 t | 2,363 t | 537.18 t | Lesotho |
| 1980s | 2,642 t | 2,675 t | 33 t | Lesotho |
| 1990s | 2,812 t | 871.28 t | 1,941 t | Egypt |
| 2000s | 2,464 t | 1,172 t | 1,292 t | Egypt |
| 2010s | 507.8 t | 967.66 t | 459.86 t | Lesotho |
| 2020s | 757.92 t | 776.12 t | 18.2 t | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Egypt or Lesotho?
- Lesotho, at 723.05 t against 705.68 t in Egypt as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Egypt and Lesotho?
- 17.37 t, with Lesotho ahead.
- How many years of comparable data are there for Egypt and Lesotho?
- 63 years are reported by both, from 1961 to 2023.
- How do Egypt and Lesotho rank globally for meat of pig with the bone, fresh or chilled — production?
- Egypt ranks 149th and Lesotho ranks 147th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.