Meat of pig with the bone, fresh or chilled — Production in Morocco
Morocco: Meat of pig with the bone, fresh or chilled — Production was 621.94 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Morocco, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Morocco stood at 621.94 t.
Compared with earlier readings it is up 0.2% on the previous year and down 4.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Morocco peaked at 2,374 t in 1972 and was at its lowest, 410 t, in 1985.
That places Morocco 152nd out of 173 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Morocco, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,200 t | — |
| 1962 | 1,850 t | -15.9% |
| 1963 | 1,035 t | -44.1% |
| 1964 | 1,000 t | -3.4% |
| 1965 | 995 t | -0.5% |
| 1966 | 700 t | -29.6% |
| 1967 | 800 t | +14.3% |
| 1968 | 1,200 t | +50.0% |
| 1969 | 1,800 t | +50.0% |
| 1970 | 1,650 t | -8.3% |
| 1971 | 2,185 t | +32.4% |
| 1972 | 2,374 t | +8.6% |
| 1973 | 1,884 t | -20.6% |
| 1974 | 1,103 t | -41.5% |
| 1975 | 600 t | -45.6% |
| 1976 | 540 t | -10.0% |
| 1977 | 750 t | +38.9% |
| 1978 | 638 t | -14.9% |
| 1979 | 576 t | -9.7% |
| 1980 | 580 t | +0.7% |
| 1981 | 600 t | +3.4% |
| 1982 | 650 t | +8.3% |
| 1983 | 660 t | +1.5% |
| 1984 | 660 t | +0.0% |
| 1985 | 410 t | -37.9% |
| 1986 | 455 t | +11.0% |
| 1987 | 600 t | +31.9% |
| 1988 | 600 t | +0.0% |
| 1989 | 640 t | +6.7% |
| 1990 | 700 t | +9.4% |
| 1991 | 700 t | +0.0% |
| 1992 | 719 t | +2.7% |
| 1993 | 710 t | -1.3% |
| 1994 | 730 t | +2.8% |
| 1995 | 730 t | +0.0% |
| 1996 | 730 t | +0.0% |
| 1997 | 750 t | +2.7% |
| 1998 | 560 t | -25.3% |
| 1999 | 600 t | +7.1% |
| 2000 | 600 t | +0.0% |
| 2001 | 600 t | +0.0% |
| 2002 | 600 t | +0.0% |
| 2003 | 600 t | +0.0% |
| 2004 | 600 t | +0.0% |
| 2005 | 600 t | +0.0% |
| 2006 | 600 t | +0.0% |
| 2007 | 600 t | +0.0% |
| 2008 | 600 t | +0.0% |
| 2009 | 600 t | +0.0% |
| 2010 | 650 t | +8.3% |
| 2011 | 625 t | -3.8% |
| 2012 | 630 t | +0.8% |
| 2013 | 650 t | +3.2% |
| 2014 | 629.63 t | -3.1% |
| 2015 | 618.06 t | -1.8% |
| 2016 | 617.11 t | -0.2% |
| 2017 | 614.98 t | -0.3% |
| 2018 | 607.98 t | -1.1% |
| 2019 | 608.94 t | +0.2% |
| 2020 | 614.19 t | +0.9% |
| 2021 | 619.62 t | +0.9% |
| 2022 | 620.78 t | +0.2% |
| 2023 | 621.94 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,287 t | 700 t | 2,200 t | 9 |
| 1970s | 1,230 t | 540 t | 2,374 t | 10 |
| 1980s | 585.5 t | 410 t | 660 t | 10 |
| 1990s | 692.9 t | 560 t | 750 t | 10 |
| 2000s | 600 t | 600 t | 600 t | 10 |
| 2010s | 625.17 t | 607.98 t | 650 t | 10 |
| 2020s | 619.13 t | 614.19 t | 621.94 t | 4 |
Countries ranked near Morocco
More climate change data for Morocco
- Emissions from livestock — Emissions (CO2eq) 15,511 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,896 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,615 kt (2050)
- Emissions from livestock — Emissions 22.25 kt (2050)
- Emissions from livestock — Emissions 343.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,334 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,148 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 186.2 kt (2050)
- Emissions from crops — Emissions 15.65 kt (2050)
- Emissions from crops — Emissions 6.65 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Morocco?
- Meat of pig with the bone, fresh or chilled — production in Morocco was 621.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Morocco?
- The highest recorded value was 2,374 t in 1972.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Morocco?
- The lowest recorded value was 410 t in 1985.
- How does Morocco rank for meat of pig with the bone, fresh or chilled — production?
- Morocco ranks 152nd out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Morocco?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.