French Guiana vs Morocco: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- French Guiana
- Morocco
How they compare
Morocco currently reports 621.94 t against 453 t in French Guiana, a difference of 168.94 t.
That makes Morocco's figure about 1.4 times French Guiana's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Morocco ahead.
French Guiana ranks 155th and Morocco ranks 152nd of 173 countries.
Across the 5 decades both report, French Guiana averaged higher in 3 and Morocco in 2.
Head to head by decade
| Decade | French Guiana | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 261.22 t | 1,287 t | 1,025 t | Morocco |
| 1970s | 292.5 t | 1,230 t | 937.5 t | Morocco |
| 1980s | 857.5 t | 585.5 t | 272 t | French Guiana |
| 1990s | 1,011 t | 692.9 t | 318.1 t | French Guiana |
| 2000s | 612 t | 600 t | 12 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, French Guiana or Morocco?
- Morocco, at 621.94 t against 453 t in French Guiana as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between French Guiana and Morocco?
- 168.94 t, with Morocco ahead.
- How many years of comparable data are there for French Guiana and Morocco?
- 46 years are reported by both, from 1961 to 2006.
- How do French Guiana and Morocco rank globally for meat of pig with the bone, fresh or chilled — production?
- French Guiana ranks 155th and Morocco ranks 152nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.