Gambia vs Mauritius: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Gambia
- Mauritius
How they compare
Gambia currently reports 631.49 t against 572 t in Mauritius, a difference of 59.49 t.
That makes Gambia's figure about 1.1 times Mauritius's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Mauritius ahead.
Gambia ranks 151st and Mauritius ranks 153rd of 173 countries.
Across the 7 decades both report, Gambia averaged higher in 1 and Mauritius in 6.
Head to head by decade
| Decade | Gambia | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 144.22 t | 475.78 t | 331.56 t | Mauritius |
| 1970s | 264.4 t | 657.2 t | 392.8 t | Mauritius |
| 1980s | 349.6 t | 642.3 t | 292.7 t | Mauritius |
| 1990s | 390 t | 951.6 t | 561.6 t | Mauritius |
| 2000s | 480.8 t | 753 t | 272.2 t | Mauritius |
| 2010s | 447.82 t | 708.47 t | 260.65 t | Mauritius |
| 2020s | 621.29 t | 581.75 t | 39.54 t | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Gambia or Mauritius?
- Gambia, at 631.49 t against 572 t in Mauritius as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Gambia and Mauritius?
- 59.49 t, with Gambia ahead.
- How many years of comparable data are there for Gambia and Mauritius?
- 63 years are reported by both, from 1961 to 2023.
- How do Gambia and Mauritius rank globally for meat of pig with the bone, fresh or chilled — production?
- Gambia ranks 151st and Mauritius ranks 153rd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.