Meat of pig with the bone, fresh or chilled — Production in Dominica
Dominica: Meat of pig with the bone, fresh or chilled — Production was 423.3 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Dominica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Dominica recorded 423.3 t for meat of pig with the bone, fresh or chilled — production in 2023.
That represents a change of up 0.1% on the previous year and up 1.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Dominica peaked at 432 t in 1982 and was at its lowest, 276 t, in 1961.
Dominica ranks 156th of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Dominica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 276 t | — |
| 1962 | 282 t | +2.2% |
| 1963 | 285 t | +1.1% |
| 1964 | 288 t | +1.1% |
| 1965 | 291 t | +1.0% |
| 1966 | 294 t | +1.0% |
| 1967 | 300 t | +2.0% |
| 1968 | 306 t | +2.0% |
| 1969 | 312 t | +2.0% |
| 1970 | 318 t | +1.9% |
| 1971 | 324 t | +1.9% |
| 1972 | 336 t | +3.7% |
| 1973 | 342 t | +1.8% |
| 1974 | 348 t | +1.8% |
| 1975 | 354 t | +1.7% |
| 1976 | 360 t | +1.7% |
| 1977 | 366 t | +1.7% |
| 1978 | 372 t | +1.6% |
| 1979 | 378 t | +1.6% |
| 1980 | 390 t | +3.2% |
| 1981 | 402 t | +3.1% |
| 1982 | 432 t | +7.5% |
| 1983 | 432 t | +0.0% |
| 1984 | 370 t | -14.4% |
| 1985 | 381 t | +3.0% |
| 1986 | 400 t | +5.0% |
| 1987 | 420 t | +5.0% |
| 1988 | 366 t | -12.9% |
| 1989 | 336 t | -8.2% |
| 1990 | 366 t | +8.9% |
| 1991 | 366 t | +0.0% |
| 1992 | 390 t | +6.6% |
| 1993 | 408 t | +4.6% |
| 1994 | 420 t | +2.9% |
| 1995 | 420 t | +0.0% |
| 1996 | 420 t | +0.0% |
| 1997 | 420 t | +0.0% |
| 1998 | 420 t | +0.0% |
| 1999 | 420 t | +0.0% |
| 2000 | 420 t | +0.0% |
| 2001 | 420 t | +0.0% |
| 2002 | 420 t | +0.0% |
| 2003 | 420 t | +0.0% |
| 2004 | 420 t | +0.0% |
| 2005 | 420 t | +0.0% |
| 2006 | 420 t | +0.0% |
| 2007 | 420 t | +0.0% |
| 2008 | 420 t | +0.0% |
| 2009 | 420 t | +0.0% |
| 2010 | 420 t | +0.0% |
| 2011 | 420 t | +0.0% |
| 2012 | 420 t | +0.0% |
| 2013 | 418.73 t | -0.3% |
| 2014 | 419.56 t | +0.2% |
| 2015 | 420.2 t | +0.2% |
| 2016 | 420.86 t | +0.2% |
| 2017 | 421.7 t | +0.2% |
| 2018 | 420.79 t | -0.2% |
| 2019 | 421.53 t | +0.2% |
| 2020 | 423.6 t | +0.5% |
| 2021 | 422.86 t | -0.2% |
| 2022 | 423.08 t | +0.1% |
| 2023 | 423.3 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 292.67 t | 276 t | 312 t | 9 |
| 1970s | 349.8 t | 318 t | 378 t | 10 |
| 1980s | 392.9 t | 336 t | 432 t | 10 |
| 1990s | 405 t | 366 t | 420 t | 10 |
| 2000s | 420 t | 420 t | 420 t | 10 |
| 2010s | 420.34 t | 418.73 t | 421.7 t | 10 |
| 2020s | 423.21 t | 422.86 t | 423.6 t | 4 |
Countries ranked near Dominica
- 153 Mauritius 572 t compare
- 154 Azerbaijan 492 t compare
- 155 French Guiana 453 t compare
- 157 Saint Vincent and the Grenadines 386.55 t compare
- 158 Cook Islands 385.23 t compare
- 159 Bahamas 323.92 t compare
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Dominica?
- Meat of pig with the bone, fresh or chilled — production in Dominica was 423.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Dominica?
- The highest recorded value was 432 t in 1982.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Dominica?
- The lowest recorded value was 276 t in 1961.
- How does Dominica rank for meat of pig with the bone, fresh or chilled — production?
- Dominica ranks 156th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Dominica?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.