Bahamas vs Dominica: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Bahamas
- Dominica
How they compare
Dominica currently reports 423.3 t against 323.92 t in Bahamas, a difference of 99.38 t.
That makes Dominica's figure about 1.3 times Bahamas's.
Across all 63 years both countries report, Dominica has been ahead every year.
Bahamas ranks 159th and Dominica ranks 156th of 173 countries.
Dominica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 233.06 t | 292.67 t | 59.61 t | Dominica |
| 1970s | 231.5 t | 349.8 t | 118.3 t | Dominica |
| 1980s | 181.5 t | 392.9 t | 211.4 t | Dominica |
| 1990s | 165.9 t | 405 t | 239.1 t | Dominica |
| 2000s | 322.25 t | 420 t | 97.75 t | Dominica |
| 2010s | 340.76 t | 420.34 t | 79.57 t | Dominica |
| 2020s | 324.83 t | 423.21 t | 98.38 t | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Bahamas or Dominica?
- Dominica, at 423.3 t against 323.92 t in Bahamas as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Bahamas and Dominica?
- 99.38 t, with Dominica ahead.
- How many years of comparable data are there for Bahamas and Dominica?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahamas and Dominica rank globally for meat of pig with the bone, fresh or chilled — production?
- Bahamas ranks 159th and Dominica ranks 156th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.