Azerbaijan vs Dominica: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Azerbaijan
- Dominica
How they compare
Azerbaijan currently reports 492 t against 423.3 t in Dominica, a difference of 68.7 t.
That makes Azerbaijan's figure about 1.2 times Dominica's.
Across all 32 years both countries report, Azerbaijan has been ahead every year.
Azerbaijan ranks 154th and Dominica ranks 156th of 173 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,959 t | 414.75 t | 2,544 t | Azerbaijan |
| 2000s | 1,625 t | 420 t | 1,205 t | Azerbaijan |
| 2010s | 631.6 t | 420.34 t | 211.26 t | Azerbaijan |
| 2020s | 493.5 t | 423.21 t | 70.29 t | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Azerbaijan or Dominica?
- Azerbaijan, at 492 t against 423.3 t in Dominica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Azerbaijan and Dominica?
- 68.7 t, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Dominica?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Dominica rank globally for meat of pig with the bone, fresh or chilled — production?
- Azerbaijan ranks 154th and Dominica ranks 156th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.