Azerbaijan vs Gambia: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Azerbaijan
- Gambia
How they compare
Gambia currently reports 631.49 t against 492 t in Azerbaijan, a difference of 139.49 t.
That makes Gambia's figure about 1.3 times Azerbaijan's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 154th and Gambia ranks 151st of 173 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 3 and Gambia in 1.
Head to head by decade
| Decade | Azerbaijan | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,959 t | 397.5 t | 2,561 t | Azerbaijan |
| 2000s | 1,625 t | 480.8 t | 1,144 t | Azerbaijan |
| 2010s | 631.6 t | 447.82 t | 183.78 t | Azerbaijan |
| 2020s | 493.5 t | 621.29 t | 127.79 t | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Azerbaijan or Gambia?
- Gambia, at 631.49 t against 492 t in Azerbaijan as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Azerbaijan and Gambia?
- 139.49 t, with Gambia ahead.
- How many years of comparable data are there for Azerbaijan and Gambia?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Gambia rank globally for meat of pig with the bone, fresh or chilled — production?
- Azerbaijan ranks 154th and Gambia ranks 151st of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.