Azerbaijan vs French Guiana: Meat of pig with the bone, fresh or chilled — Production

Azerbaijan
492 t
in 2023
French Guiana
453 t
in 2006
Azerbaijan rank
154th
French Guiana rank
155th

Meat of pig with the bone, fresh or chilled — Production over time

  • Azerbaijan
  • French Guiana
02.0k4.0k6.0k196119922023

How they compare

Azerbaijan currently reports 492 t against 453 t in French Guiana, a difference of 39 t.

That makes Azerbaijan's figure about 1.1 times French Guiana's.

Across all 15 years both countries report, Azerbaijan has been ahead every year.

Azerbaijan ranks 154th and French Guiana ranks 155th of 173 countries.

Azerbaijan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Azerbaijan French Guiana Difference Ahead
1990s 2,959 t 1,047 t 1,912 t Azerbaijan
2000s 1,837 t 612 t 1,225 t Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Azerbaijan or French Guiana?
Azerbaijan, at 492 t against 453 t in French Guiana as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production between Azerbaijan and French Guiana?
39 t, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and French Guiana?
15 years are reported by both, from 1992 to 2006.
How do Azerbaijan and French Guiana rank globally for meat of pig with the bone, fresh or chilled — production?
Azerbaijan ranks 154th and French Guiana ranks 155th of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Azerbaijan vs French Guiana: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/azerbaijan/french-guiana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production/azerbaijan/french-guiana/">Azerbaijan vs French Guiana: Meat of pig with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.