Bahamas vs Tuvalu: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Bahamas
- Tuvalu
How they compare
Bahamas currently reports 323.92 t against 127.23 t in Tuvalu, a difference of 196.69 t.
That makes Bahamas's figure about 2.5 times Tuvalu's.
Across all 63 years both countries report, Bahamas has been ahead every year.
Bahamas ranks 159th and Tuvalu ranks 162nd of 173 countries.
Bahamas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 233.06 t | 18 t | 215.06 t | Bahamas |
| 1970s | 231.5 t | 19.1 t | 212.4 t | Bahamas |
| 1980s | 181.5 t | 35.1 t | 146.4 t | Bahamas |
| 1990s | 165.9 t | 93.3 t | 72.6 t | Bahamas |
| 2000s | 322.25 t | 111.3 t | 210.95 t | Bahamas |
| 2010s | 340.76 t | 119.43 t | 221.34 t | Bahamas |
| 2020s | 324.83 t | 125.84 t | 198.98 t | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Bahamas or Tuvalu?
- Bahamas, at 323.92 t against 127.23 t in Tuvalu as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Bahamas and Tuvalu?
- 196.69 t, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Tuvalu?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahamas and Tuvalu rank globally for meat of pig with the bone, fresh or chilled — production?
- Bahamas ranks 159th and Tuvalu ranks 162nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.