Algeria vs Niue: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Algeria
- Niue
How they compare
Algeria currently reports 106.59 t against 68.33 t in Niue, a difference of 38.26 t.
That makes Algeria's figure about 1.6 times Niue's.
Across all 63 years both countries report, Algeria has been ahead every year.
Algeria ranks 164th and Niue ranks 167th of 173 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54.72 t | 27.55 t | 27.16 t | Algeria |
| 1970s | 80.6 t | 39.84 t | 40.76 t | Algeria |
| 1980s | 94.8 t | 40.79 t | 54.01 t | Algeria |
| 1990s | 123.6 t | 46.8 t | 76.8 t | Algeria |
| 2000s | 126.8 t | 59.1 t | 67.7 t | Algeria |
| 2010s | 117.8 t | 63.54 t | 54.26 t | Algeria |
| 2020s | 108.78 t | 67.9 t | 40.88 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Algeria or Niue?
- Algeria, at 106.59 t against 68.33 t in Niue as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Algeria and Niue?
- 38.26 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Niue?
- 63 years are reported by both, from 1961 to 2023.
- How do Algeria and Niue rank globally for meat of pig with the bone, fresh or chilled — production?
- Algeria ranks 164th and Niue ranks 167th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.