Argentina vs Northern Europe: Meat of pig with the bone, fresh or chilled — Production, annual
Argentina
4.89 % change on previous year
in 2023
Northern Europe
-13.67 % change on previous year
in 2023
Argentina rank
33rd
Northern Europe rank
30th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Argentina
- Northern Europe
How they compare
Argentina currently reports 4.89 % change on previous year against -13.67 % change on previous year in Northern Europe, a difference of 18.56 % change on previous year.
The two have swapped places 25 times across 62 shared years of data; in 1962 it was Northern Europe ahead.
Argentina ranks 33rd and Northern Europe ranks 30th of 191 countries.
Across the 7 decades both report, Argentina averaged higher in 5 and Northern Europe in 2.
Head to head by decade
| Decade | Argentina | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.37 % change on previous year | 2.61 % change on previous year | 0.2389 % change on previous year | Northern Europe |
| 1970s | 3.05 % change on previous year | 1.94 % change on previous year | 1.11 % change on previous year | Argentina |
| 1980s | -3.81 % change on previous year | 1.06 % change on previous year | 4.87 % change on previous year | Northern Europe |
| 1990s | 3.72 % change on previous year | 2.89 % change on previous year | 0.8277 % change on previous year | Argentina |
| 2000s | 3.8 % change on previous year | -1.27 % change on previous year | 5.07 % change on previous year | Argentina |
| 2010s | 8.33 % change on previous year | 0.6945 % change on previous year | 7.63 % change on previous year | Argentina |
| 2020s | 4.89 % change on previous year | -1.76 % change on previous year | 6.65 % change on previous year | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Argentina or Northern Europe?
- Argentina, at 4.89 % change on previous year against -13.67 % change on previous year in Northern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Argentina and Northern Europe?
- 18.56 % change on previous year, with Argentina ahead.
- How many years of comparable data are there for Argentina and Northern Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Argentina and Northern Europe rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Argentina ranks 33rd and Northern Europe ranks 30th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.