Meat of pig with the bone, fresh or chilled — Production, annual in Argentina
Argentina: Meat of pig with the bone, fresh or chilled — Production, annual was 4.89 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Argentina, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Argentina is 4.89 % change on previous year, measured in 2023.
That represents a change of up 10.7% on the previous year and down 81.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Argentina peaked at 46.37 % change on previous year in 1993 and was at its lowest, -18.31 % change on previous year, in 1990.
That places Argentina 33rd out of 191 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Argentina, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -14.8 % change on previous year | — |
| 1963 | -1.16 % change on previous year | -92.1% |
| 1964 | -2.3 % change on previous year | +97.8% |
| 1965 | 38.2 % change on previous year | -1760.7% |
| 1966 | 9.68 % change on previous year | -74.7% |
| 1967 | -6.8 % change on previous year | -170.2% |
| 1968 | -15.95 % change on previous year | +134.7% |
| 1969 | 12.08 % change on previous year | -175.7% |
| 1970 | 2.69 % change on previous year | -77.7% |
| 1971 | 18.01 % change on previous year | +569.4% |
| 1972 | -12.9 % change on previous year | -171.6% |
| 1973 | 19.29 % change on previous year | -249.6% |
| 1974 | -6.7 % change on previous year | -134.7% |
| 1975 | 6.08 % change on previous year | -190.8% |
| 1976 | 1.06 % change on previous year | -82.6% |
| 1977 | -6.31 % change on previous year | -696.5% |
| 1978 | -11.35 % change on previous year | +79.8% |
| 1979 | 20.63 % change on previous year | -281.7% |
| 1980 | 1.95 % change on previous year | -90.5% |
| 1981 | -3.65 % change on previous year | -287.2% |
| 1982 | -9.2 % change on previous year | +152.0% |
| 1983 | -10.03 % change on previous year | +9.0% |
| 1984 | 1.78 % change on previous year | -117.7% |
| 1985 | -8.5 % change on previous year | -578.4% |
| 1986 | 7.01 % change on previous year | -182.5% |
| 1987 | -0.8712 % change on previous year | -112.4% |
| 1988 | -5.94 % change on previous year | +581.9% |
| 1989 | -10.63 % change on previous year | +79.0% |
| 1990 | -18.31 % change on previous year | +72.2% |
| 1991 | 0.7378 % change on previous year | -104.0% |
| 1992 | 11.05 % change on previous year | +1397.6% |
| 1993 | 46.37 % change on previous year | +319.7% |
| 1994 | 0.0869 % change on previous year | -99.8% |
| 1995 | -8.21 % change on previous year | -9545.3% |
| 1996 | -15.06 % change on previous year | +83.5% |
| 1997 | -10.37 % change on previous year | -31.2% |
| 1998 | 14.33 % change on previous year | -238.2% |
| 1999 | 16.6 % change on previous year | +15.8% |
| 2000 | -0.288 % change on previous year | -101.7% |
| 2001 | -7.69 % change on previous year | +2571.3% |
| 2002 | -16.31 % change on previous year | +112.0% |
| 2003 | -9.4 % change on previous year | -42.4% |
| 2004 | 23.74 % change on previous year | -352.5% |
| 2005 | 16.3 % change on previous year | -31.3% |
| 2006 | 21.66 % change on previous year | +32.9% |
| 2007 | 5.32 % change on previous year | -75.4% |
| 2008 | -0.6378 % change on previous year | -112.0% |
| 2009 | 5.28 % change on previous year | -928.5% |
| 2010 | -3.38 % change on previous year | -163.9% |
| 2011 | 7.73 % change on previous year | -328.9% |
| 2012 | 10.09 % change on previous year | +30.6% |
| 2013 | 25.81 % change on previous year | +155.8% |
| 2014 | 6.14 % change on previous year | -76.2% |
| 2015 | 9.37 % change on previous year | +52.5% |
| 2016 | 8.07 % change on previous year | -13.9% |
| 2017 | 8.39 % change on previous year | +4.1% |
| 2018 | 9.58 % change on previous year | +14.2% |
| 2019 | 1.48 % change on previous year | -84.6% |
| 2020 | 4.08 % change on previous year | +175.9% |
| 2021 | 6.19 % change on previous year | +51.8% |
| 2022 | 4.41 % change on previous year | -28.7% |
| 2023 | 4.89 % change on previous year | +10.7% |
Argentina compared with similar countries
- Argentina's 4.89 % change on previous year is above the median for upper middle income countries, which is 0.0451 % change on previous year, 108.4× the median. (47 countries reporting)
- Argentina's 4.89 % change on previous year is above the median for Latin America & Caribbean, which is 0.0681 % change on previous year, 71.8× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | -9545.3% | 0.0869 % change on previous year | -8.21 % change on previous year |
| 2001 | -2571.3% | -0.288 % change on previous year | -7.69 % change on previous year |
| 1965 | +1760.7% | -2.3 % change on previous year | 38.2 % change on previous year |
| 1992 | +1397.6% | 0.7378 % change on previous year | 11.05 % change on previous year |
| 2009 | +928.5% | -0.6378 % change on previous year | 5.28 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.37 % change on previous year | -15.95 % change on previous year | 38.2 % change on previous year | 8 |
| 1970s | 3.05 % change on previous year | -12.9 % change on previous year | 20.63 % change on previous year | 10 |
| 1980s | -3.81 % change on previous year | -10.63 % change on previous year | 7.01 % change on previous year | 10 |
| 1990s | 3.72 % change on previous year | -18.31 % change on previous year | 46.37 % change on previous year | 10 |
| 2000s | 3.8 % change on previous year | -16.31 % change on previous year | 23.74 % change on previous year | 10 |
| 2010s | 8.33 % change on previous year | -3.38 % change on previous year | 25.81 % change on previous year | 10 |
| 2020s | 4.89 % change on previous year | 4.08 % change on previous year | 6.19 % change on previous year | 4 |
Countries ranked near Argentina
- 30 Caribbean 5.7 % change on previous year compare
- 31 Senegal 5.16 % change on previous year compare
- 32 Philippines 5.01 % change on previous year compare
- 34 Angola 4.72 % change on previous year compare
- 35 China, mainland 4.56 % change on previous year compare
- 36 Ethiopia PDR 4.55 % change on previous year compare
More climate change data for Argentina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.78 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Argentina?
- Meat of pig with the bone, fresh or chilled — production, annual in Argentina was 4.89 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Argentina?
- The highest recorded value was 46.37 % change on previous year in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Argentina?
- The lowest recorded value was -18.31 % change on previous year in 1990.
- How does Argentina rank for meat of pig with the bone, fresh or chilled — production, annual?
- Argentina ranks 33rd out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Argentina?
- Over the last ten years it is down 81.1%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.