Argentina vs Caribbean: Meat of pig with the bone, fresh or chilled — Production, annual
Argentina
4.89 % change on previous year
in 2023
Caribbean
5.7 % change on previous year
in 2023
Argentina rank
33rd
Caribbean rank
30th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Argentina
- Caribbean
How they compare
Caribbean currently reports 5.7 % change on previous year against 4.89 % change on previous year in Argentina, a difference of 0.81 % change on previous year.
That makes Caribbean's figure about 1.2 times Argentina's.
The two have swapped places 22 times across 62 shared years of data; in 1962 it was Caribbean ahead.
Argentina ranks 33rd and Caribbean ranks 30th of 191 countries.
Across the 7 decades both report, Argentina averaged higher in 3 and Caribbean in 4.
Head to head by decade
| Decade | Argentina | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.37 % change on previous year | 2.89 % change on previous year | 0.5251 % change on previous year | Caribbean |
| 1970s | 3.05 % change on previous year | 4.82 % change on previous year | 1.77 % change on previous year | Caribbean |
| 1980s | -3.81 % change on previous year | 1.98 % change on previous year | 5.79 % change on previous year | Caribbean |
| 1990s | 3.72 % change on previous year | 3.07 % change on previous year | 0.6535 % change on previous year | Argentina |
| 2000s | 3.8 % change on previous year | 4.85 % change on previous year | 1.06 % change on previous year | Caribbean |
| 2010s | 8.33 % change on previous year | 1.54 % change on previous year | 6.79 % change on previous year | Argentina |
| 2020s | 4.89 % change on previous year | 0.675 % change on previous year | 4.22 % change on previous year | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Argentina or Caribbean?
- Caribbean, at 5.7 % change on previous year against 4.89 % change on previous year in Argentina as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Argentina and Caribbean?
- 0.81 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Argentina and Caribbean?
- 62 years are reported by both, from 1962 to 2023.
- How do Argentina and Caribbean rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Argentina ranks 33rd and Caribbean ranks 30th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.