Meat of pig with the bone, fresh or chilled — Production, annual in Caribbean
Caribbean: Meat of pig with the bone, fresh or chilled — Production, annual was 5.7 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Caribbean, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Caribbean recorded 5.7 % change on previous year for meat of pig with the bone, fresh or chilled — production, annual in 2023.
Compared with earlier readings it is down 66.0% on the previous year and down 33.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Caribbean peaked at 29.41 % change on previous year in 1977 and was at its lowest, -28.14 % change on previous year, in 2020.
Caribbean ranks 30th of 191 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Caribbean, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 2.7 % change on previous year | — |
| 1963 | 2.79 % change on previous year | +3.5% |
| 1964 | 2.23 % change on previous year | -20.3% |
| 1965 | 3.68 % change on previous year | +65.3% |
| 1966 | 4.13 % change on previous year | +12.4% |
| 1967 | 1.18 % change on previous year | -71.5% |
| 1968 | 1.82 % change on previous year | +54.9% |
| 1969 | 4.61 % change on previous year | +152.8% |
| 1970 | 3.48 % change on previous year | -24.6% |
| 1971 | 9.32 % change on previous year | +167.9% |
| 1972 | 4.58 % change on previous year | -50.8% |
| 1973 | 6.8 % change on previous year | +48.4% |
| 1974 | -3.43 % change on previous year | -150.5% |
| 1975 | 0.7321 % change on previous year | -121.3% |
| 1976 | 13.63 % change on previous year | +1761.2% |
| 1977 | 29.41 % change on previous year | +115.8% |
| 1978 | -11.12 % change on previous year | -137.8% |
| 1979 | -5.17 % change on previous year | -53.5% |
| 1980 | -18.24 % change on previous year | +253.1% |
| 1981 | -5.61 % change on previous year | -69.2% |
| 1982 | 5.17 % change on previous year | -192.2% |
| 1983 | 1.4 % change on previous year | -72.9% |
| 1984 | 10.37 % change on previous year | +640.6% |
| 1985 | 12.09 % change on previous year | +16.6% |
| 1986 | 8.34 % change on previous year | -31.0% |
| 1987 | 3.21 % change on previous year | -61.6% |
| 1988 | -1.39 % change on previous year | -143.3% |
| 1989 | 4.47 % change on previous year | -422.2% |
| 1990 | 9.24 % change on previous year | +106.7% |
| 1991 | -9.25 % change on previous year | -200.0% |
| 1992 | -9.63 % change on previous year | +4.2% |
| 1993 | 18.68 % change on previous year | -294.0% |
| 1994 | 5.13 % change on previous year | -72.6% |
| 1995 | 16.98 % change on previous year | +231.2% |
| 1996 | 5.92 % change on previous year | -65.2% |
| 1997 | -21.55 % change on previous year | -464.4% |
| 1998 | 11.4 % change on previous year | -152.9% |
| 1999 | 3.77 % change on previous year | -66.9% |
| 2000 | -0.501 % change on previous year | -113.3% |
| 2001 | 10.81 % change on previous year | -2257.4% |
| 2002 | 11.08 % change on previous year | +2.5% |
| 2003 | -5.22 % change on previous year | -147.1% |
| 2004 | -5.02 % change on previous year | -3.9% |
| 2005 | 6.93 % change on previous year | -238.1% |
| 2006 | 6.06 % change on previous year | -12.4% |
| 2007 | 26.63 % change on previous year | +339.2% |
| 2008 | 2.01 % change on previous year | -92.5% |
| 2009 | -4.25 % change on previous year | -311.8% |
| 2010 | -7.69 % change on previous year | +80.8% |
| 2011 | 13.25 % change on previous year | -272.4% |
| 2012 | -10.4 % change on previous year | -178.5% |
| 2013 | 8.52 % change on previous year | -181.9% |
| 2014 | -1.06 % change on previous year | -112.4% |
| 2015 | 2.05 % change on previous year | -293.9% |
| 2016 | 6.77 % change on previous year | +229.7% |
| 2017 | 3.14 % change on previous year | -53.7% |
| 2018 | -0.0292 % change on previous year | -100.9% |
| 2019 | 0.8136 % change on previous year | -2888.7% |
| 2020 | -28.14 % change on previous year | -3558.0% |
| 2021 | 8.38 % change on previous year | -129.8% |
| 2022 | 16.75 % change on previous year | +99.8% |
| 2023 | 5.7 % change on previous year | -66.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -3558.0% | 0.8136 % change on previous year | -28.14 % change on previous year |
| 2019 | +2888.7% | -0.0292 % change on previous year | 0.8136 % change on previous year |
| 2001 | +2257.4% | -0.501 % change on previous year | 10.81 % change on previous year |
| 1976 | +1761.2% | 0.7321 % change on previous year | 13.63 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.89 % change on previous year | 1.18 % change on previous year | 4.61 % change on previous year | 8 |
| 1970s | 4.82 % change on previous year | -11.12 % change on previous year | 29.41 % change on previous year | 10 |
| 1980s | 1.98 % change on previous year | -18.24 % change on previous year | 12.09 % change on previous year | 10 |
| 1990s | 3.07 % change on previous year | -21.55 % change on previous year | 18.68 % change on previous year | 10 |
| 2000s | 4.85 % change on previous year | -5.22 % change on previous year | 26.63 % change on previous year | 10 |
| 2010s | 1.54 % change on previous year | -10.4 % change on previous year | 13.25 % change on previous year | 10 |
| 2020s | 0.675 % change on previous year | -28.14 % change on previous year | 16.75 % change on previous year | 4 |
Countries ranked near Caribbean
- 27 Sao Tome and Principe 6.9 % change on previous year compare
- 28 Colombia 6.56 % change on previous year compare
- 29 Australia and New Zealand 5.72 % change on previous year compare
- 31 Senegal 5.16 % change on previous year compare
- 32 Philippines 5.01 % change on previous year compare
- 33 Argentina 4.89 % change on previous year compare
More climate change data for Caribbean
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 196.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Caribbean?
- Meat of pig with the bone, fresh or chilled — production, annual in Caribbean was 5.7 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Caribbean?
- The highest recorded value was 29.41 % change on previous year in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Caribbean?
- The lowest recorded value was -28.14 % change on previous year in 2020.
- How does Caribbean rank for meat of pig with the bone, fresh or chilled — production, annual?
- Caribbean ranks 30th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Caribbean?
- Over the last ten years it is down 33.1%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.