Australia and New Zealand vs Caribbean: Meat of pig with the bone, fresh or chilled — Production, annual
Australia and New Zealand
5.72 % change on previous year
in 2023
Caribbean
5.7 % change on previous year
in 2023
Australia and New Zealand rank
29th
Caribbean rank
30th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Australia and New Zealand
- Caribbean
How they compare
Australia and New Zealand currently reports 5.72 % change on previous year against 5.7 % change on previous year in Caribbean, a difference of 0.02 % change on previous year.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 29th and Caribbean ranks 30th of 191 countries.
Across the 7 decades both report, Australia and New Zealand averaged higher in 4 and Caribbean in 3.
Head to head by decade
| Decade | Australia and New Zealand | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.68 % change on previous year | 2.89 % change on previous year | 0.7846 % change on previous year | Australia and New Zealand |
| 1970s | 2.02 % change on previous year | 4.82 % change on previous year | 2.81 % change on previous year | Caribbean |
| 1980s | 4.21 % change on previous year | 1.98 % change on previous year | 2.22 % change on previous year | Australia and New Zealand |
| 1990s | 1.58 % change on previous year | 3.07 % change on previous year | 1.49 % change on previous year | Caribbean |
| 2000s | -0.9081 % change on previous year | 4.85 % change on previous year | 5.76 % change on previous year | Caribbean |
| 2010s | 1.85 % change on previous year | 1.54 % change on previous year | 0.3177 % change on previous year | Australia and New Zealand |
| 2020s | 3.52 % change on previous year | 0.675 % change on previous year | 2.84 % change on previous year | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Australia and New Zealand or Caribbean?
- Australia and New Zealand, at 5.72 % change on previous year against 5.7 % change on previous year in Caribbean as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Australia and New Zealand and Caribbean?
- 0.02 % change on previous year, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Caribbean?
- 62 years are reported by both, from 1962 to 2023.
- How do Australia and New Zealand and Caribbean rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Australia and New Zealand ranks 29th and Caribbean ranks 30th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.