Caribbean vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Caribbean
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 6.9 % change on previous year against 5.7 % change on previous year in Caribbean, a difference of 1.2 % change on previous year.
That makes Sao Tome and Principe's figure about 1.2 times Caribbean's.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Sao Tome and Principe ahead.
Caribbean ranks 30th and Sao Tome and Principe ranks 27th of 191 countries.
Across the 7 decades both report, Caribbean averaged higher in 1 and Sao Tome and Principe in 6.
Head to head by decade
| Decade | Caribbean | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.89 % change on previous year | 2.92 % change on previous year | 0.0314 % change on previous year | Sao Tome and Principe |
| 1970s | 4.82 % change on previous year | 5.66 % change on previous year | 0.8395 % change on previous year | Sao Tome and Principe |
| 1980s | 1.98 % change on previous year | 4.66 % change on previous year | 2.68 % change on previous year | Sao Tome and Principe |
| 1990s | 3.07 % change on previous year | -0.0671 % change on previous year | 3.14 % change on previous year | Caribbean |
| 2000s | 4.85 % change on previous year | 13.95 % change on previous year | 9.1 % change on previous year | Sao Tome and Principe |
| 2010s | 1.54 % change on previous year | 6.88 % change on previous year | 5.34 % change on previous year | Sao Tome and Principe |
| 2020s | 0.675 % change on previous year | 11.95 % change on previous year | 11.28 % change on previous year | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Caribbean or Sao Tome and Principe?
- Sao Tome and Principe, at 6.9 % change on previous year against 5.7 % change on previous year in Caribbean as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Caribbean and Sao Tome and Principe?
- 1.2 % change on previous year, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Caribbean and Sao Tome and Principe?
- 62 years are reported by both, from 1962 to 2023.
- How do Caribbean and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Caribbean ranks 30th and Sao Tome and Principe ranks 27th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.