Australia vs Southern Europe: Meat of pig with the bone, fresh or chilled — Production, annual
Australia
6.91 % change on previous year
in 2023
Southern Europe
-3.72 % change on previous year
in 2023
Australia rank
26th
Southern Europe rank
23rd
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Australia
- Southern Europe
How they compare
Australia currently reports 6.91 % change on previous year against -3.72 % change on previous year in Southern Europe, a difference of 10.63 % change on previous year.
That makes Australia's figure about 1.9 times Southern Europe's.
The two have swapped places 30 times across 62 shared years of data; in 1962 it was Australia ahead.
Australia ranks 26th and Southern Europe ranks 23rd of 191 countries.
Across the 7 decades both report, Australia averaged higher in 4 and Southern Europe in 3.
Head to head by decade
| Decade | Australia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.16 % change on previous year | 3.46 % change on previous year | 1.7 % change on previous year | Australia |
| 1970s | 2.54 % change on previous year | 6.85 % change on previous year | 4.31 % change on previous year | Southern Europe |
| 1980s | 4.53 % change on previous year | 3.23 % change on previous year | 1.3 % change on previous year | Australia |
| 1990s | 1.71 % change on previous year | 3.13 % change on previous year | 1.42 % change on previous year | Southern Europe |
| 2000s | -0.9891 % change on previous year | 0.367 % change on previous year | 1.36 % change on previous year | Southern Europe |
| 2010s | 2.14 % change on previous year | 1.91 % change on previous year | 0.2268 % change on previous year | Australia |
| 2020s | 4.11 % change on previous year | -0.2749 % change on previous year | 4.38 % change on previous year | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Australia or Southern Europe?
- Australia, at 6.91 % change on previous year against -3.72 % change on previous year in Southern Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Australia and Southern Europe?
- 10.63 % change on previous year, with Australia ahead.
- How many years of comparable data are there for Australia and Southern Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Australia and Southern Europe rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Australia ranks 26th and Southern Europe ranks 23rd of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.