Meat of pig with the bone, fresh or chilled — Production, annual in Australia
Australia: Meat of pig with the bone, fresh or chilled — Production, annual was 6.91 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Australia, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Australia is 6.91 % change on previous year, measured in 2023.
Compared with earlier readings it is up 544.1% on the previous year and up 197.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Australia peaked at 21.7 % change on previous year in 1973 and was at its lowest, -17.04 % change on previous year, in 1975.
Australia ranks 26th of 191 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Australia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 11.3 % change on previous year | — |
| 1963 | -5.07 % change on previous year | -144.9% |
| 1964 | -2.71 % change on previous year | -46.4% |
| 1965 | 8.04 % change on previous year | -396.1% |
| 1966 | 10.62 % change on previous year | +32.2% |
| 1967 | 5.26 % change on previous year | -50.5% |
| 1968 | 5 % change on previous year | -5.0% |
| 1969 | 8.84 % change on previous year | +76.9% |
| 1970 | 7.5 % change on previous year | -15.2% |
| 1971 | 4.07 % change on previous year | -45.7% |
| 1972 | 6.7 % change on previous year | +64.7% |
| 1973 | 21.7 % change on previous year | +223.7% |
| 1974 | -10.64 % change on previous year | -149.1% |
| 1975 | -17.04 % change on previous year | +60.1% |
| 1976 | -0.7117 % change on previous year | -95.8% |
| 1977 | 6.48 % change on previous year | -1010.0% |
| 1978 | 7.56 % change on previous year | +16.8% |
| 1979 | -0.2411 % change on previous year | -103.2% |
| 1980 | 10.56 % change on previous year | -4478.3% |
| 1981 | 6.12 % change on previous year | -42.0% |
| 1982 | -1.96 % change on previous year | -132.0% |
| 1983 | 4.67 % change on previous year | -338.2% |
| 1984 | 5.93 % change on previous year | +27.0% |
| 1985 | 2.78 % change on previous year | -53.1% |
| 1986 | 4.07 % change on previous year | +46.4% |
| 1987 | 4.4 % change on previous year | +8.1% |
| 1988 | 4.93 % change on previous year | +12.1% |
| 1989 | 3.83 % change on previous year | -22.3% |
| 1990 | 2.91 % change on previous year | -24.0% |
| 1991 | -1.58 % change on previous year | -154.2% |
| 1992 | 7.58 % change on previous year | -580.9% |
| 1993 | -2.22 % change on previous year | -129.3% |
| 1994 | 4.86 % change on previous year | -318.3% |
| 1995 | 2.04 % change on previous year | -57.9% |
| 1996 | -4.93 % change on previous year | -341.3% |
| 1997 | 3.06 % change on previous year | -162.1% |
| 1998 | 7.21 % change on previous year | +135.1% |
| 1999 | -1.84 % change on previous year | -125.6% |
| 2000 | 0.6074 % change on previous year | -133.0% |
| 2001 | 3.88 % change on previous year | +538.4% |
| 2002 | 7.59 % change on previous year | +95.8% |
| 2003 | 2.85 % change on previous year | -62.5% |
| 2004 | -5.74 % change on previous year | -301.6% |
| 2005 | -1.14 % change on previous year | -80.2% |
| 2006 | -1.96 % change on previous year | +72.5% |
| 2007 | 0.4975 % change on previous year | -125.4% |
| 2008 | -10.27 % change on previous year | -2164.8% |
| 2009 | -6.2 % change on previous year | -39.6% |
| 2010 | 4.65 % change on previous year | -175.0% |
| 2011 | 1.63 % change on previous year | -64.9% |
| 2012 | 2.17 % change on previous year | +32.9% |
| 2013 | 2.32 % change on previous year | +7.0% |
| 2014 | 0.636 % change on previous year | -72.6% |
| 2015 | 2.48 % change on previous year | +289.4% |
| 2016 | 1.75 % change on previous year | -29.5% |
| 2017 | 5.16 % change on previous year | +195.7% |
| 2018 | 6.61 % change on previous year | +28.1% |
| 2019 | -6.02 % change on previous year | -191.1% |
| 2020 | 5.28 % change on previous year | -187.6% |
| 2021 | 5.8 % change on previous year | +9.9% |
| 2022 | -1.56 % change on previous year | -126.8% |
| 2023 | 6.91 % change on previous year | -544.1% |
Australia compared with similar countries
- Australia's 6.91 % change on previous year is above the median for high income countries, which is -4.06 % change on previous year. (50 countries reporting)
- Australia's 6.91 % change on previous year is above the median for East Asia & Pacific, which is 0.1886 % change on previous year, 36.7× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +4478.3% | -0.2411 % change on previous year | 10.56 % change on previous year |
| 2008 | -2164.8% | 0.4975 % change on previous year | -10.27 % change on previous year |
| 1977 | +1010.0% | -0.7117 % change on previous year | 6.48 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.16 % change on previous year | -5.07 % change on previous year | 11.3 % change on previous year | 8 |
| 1970s | 2.54 % change on previous year | -17.04 % change on previous year | 21.7 % change on previous year | 10 |
| 1980s | 4.53 % change on previous year | -1.96 % change on previous year | 10.56 % change on previous year | 10 |
| 1990s | 1.71 % change on previous year | -4.93 % change on previous year | 7.58 % change on previous year | 10 |
| 2000s | -0.9891 % change on previous year | -10.27 % change on previous year | 7.59 % change on previous year | 10 |
| 2010s | 2.14 % change on previous year | -6.02 % change on previous year | 6.61 % change on previous year | 10 |
| 2020s | 4.11 % change on previous year | -1.56 % change on previous year | 6.91 % change on previous year | 4 |
Countries ranked near Australia
- 23 China, Hong Kong SAR 7.27 % change on previous year compare
- 24 Viet Nam 7.12 % change on previous year compare
- 25 United Republic of Tanzania 7.12 % change on previous year compare
- 27 Sao Tome and Principe 6.9 % change on previous year compare
- 28 Colombia 6.56 % change on previous year compare
- 29 Australia and New Zealand 5.72 % change on previous year compare
More climate change data for Australia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.30 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 118,578 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 34,162 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 84,416 kt (2050)
- Emissions from livestock — Emissions 128.91 kt (2050)
- Emissions from livestock — Emissions 3,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,473 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,966 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,507 kt (2050)
- Emissions from crops — Emissions 41.38 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Australia?
- Meat of pig with the bone, fresh or chilled — production, annual in Australia was 6.91 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Australia?
- The highest recorded value was 21.7 % change on previous year in 1973.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Australia?
- The lowest recorded value was -17.04 % change on previous year in 1975.
- How does Australia rank for meat of pig with the bone, fresh or chilled — production, annual?
- Australia ranks 26th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Australia?
- Over the last ten years it is up 197.8%. The long-run trend across the full record is volatile.
- Where does this Australia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.