Meat of pig with the bone, fresh or chilled — Production, annual in China, Hong Kong SAR
China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled — Production, annual was 7.27 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in China, Hong Kong SAR, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in China, Hong Kong SAR is 7.27 % change on previous year, measured in 2023.
Compared with earlier readings it is down 46.4% on the previous year and up 891.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in China, Hong Kong SAR peaked at 50 % change on previous year in 1962 and was at its lowest, -15.45 % change on previous year, in 2021.
That places China, Hong Kong SAR 23rd out of 191 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in China, Hong Kong SAR, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 50 % change on previous year | — |
| 1963 | 19.23 % change on previous year | -61.5% |
| 1964 | 5.91 % change on previous year | -69.2% |
| 1965 | 2.54 % change on previous year | -57.1% |
| 1966 | 11.88 % change on previous year | +368.1% |
| 1967 | -10.62 % change on previous year | -189.4% |
| 1968 | 6.93 % change on previous year | -165.3% |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | 3.7 % change on previous year | — |
| 1971 | 24.11 % change on previous year | +550.9% |
| 1972 | 10.79 % change on previous year | -55.2% |
| 1973 | -3.25 % change on previous year | -130.1% |
| 1974 | -2.01 % change on previous year | -38.0% |
| 1975 | -2.05 % change on previous year | +2.1% |
| 1976 | 6.29 % change on previous year | -406.3% |
| 1977 | 3.51 % change on previous year | -44.2% |
| 1978 | -0.0159 % change on previous year | -100.5% |
| 1979 | 6.86 % change on previous year | -43254.7% |
| 1980 | 6.32 % change on previous year | -7.8% |
| 1981 | 4.5 % change on previous year | -28.8% |
| 1982 | 0.182 % change on previous year | -96.0% |
| 1983 | -1.64 % change on previous year | -1001.3% |
| 1984 | -2.29 % change on previous year | +39.8% |
| 1985 | 1.45 % change on previous year | -163.1% |
| 1986 | 8.01 % change on previous year | +454.3% |
| 1987 | 0.0051 % change on previous year | -99.9% |
| 1988 | 1.5 % change on previous year | +29398.5% |
| 1989 | -3.15 % change on previous year | -310.4% |
| 1990 | -3.07 % change on previous year | -2.6% |
| 1991 | -10.48 % change on previous year | +241.6% |
| 1992 | -4.83 % change on previous year | -53.9% |
| 1993 | -6.78 % change on previous year | +40.3% |
| 1994 | 11.03 % change on previous year | -262.8% |
| 1995 | -3.85 % change on previous year | -134.9% |
| 1996 | -1.98 % change on previous year | -48.5% |
| 1997 | -1.95 % change on previous year | -1.8% |
| 1998 | 5.23 % change on previous year | -368.4% |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 0 % change on previous year | — |
| 2001 | 2.48 % change on previous year | — |
| 2002 | -10.91 % change on previous year | -539.1% |
| 2003 | -1.36 % change on previous year | -87.5% |
| 2004 | 11.03 % change on previous year | -911.0% |
| 2005 | -8.07 % change on previous year | -173.2% |
| 2006 | -1.35 % change on previous year | -83.3% |
| 2007 | -9.59 % change on previous year | +609.6% |
| 2008 | -12.12 % change on previous year | +26.4% |
| 2009 | 8.62 % change on previous year | -171.1% |
| 2010 | 2.38 % change on previous year | -72.4% |
| 2011 | -9.53 % change on previous year | -500.5% |
| 2012 | 5.23 % change on previous year | -154.8% |
| 2013 | 0.7329 % change on previous year | -86.0% |
| 2014 | 0.8327 % change on previous year | +13.6% |
| 2015 | -1.9 % change on previous year | -328.8% |
| 2016 | -3.37 % change on previous year | +76.9% |
| 2017 | 1.5 % change on previous year | -144.4% |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | 0 % change on previous year | — |
| 2020 | 0 % change on previous year | — |
| 2021 | -15.45 % change on previous year | — |
| 2022 | 13.57 % change on previous year | -187.8% |
| 2023 | 7.27 % change on previous year | -46.4% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +43254.7% | -0.0159 % change on previous year | 6.86 % change on previous year |
| 1988 | +29398.5% | 0.0051 % change on previous year | 1.5 % change on previous year |
| 1983 | -1001.3% | 0.182 % change on previous year | -1.64 % change on previous year |
| 2004 | +911.0% | -1.36 % change on previous year | 11.03 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.73 % change on previous year | -10.62 % change on previous year | 50 % change on previous year | 8 |
| 1970s | 4.79 % change on previous year | -3.25 % change on previous year | 24.11 % change on previous year | 10 |
| 1980s | 1.49 % change on previous year | -3.15 % change on previous year | 8.01 % change on previous year | 10 |
| 1990s | -1.67 % change on previous year | -10.48 % change on previous year | 11.03 % change on previous year | 10 |
| 2000s | -2.13 % change on previous year | -12.12 % change on previous year | 11.03 % change on previous year | 10 |
| 2010s | -0.414 % change on previous year | -9.53 % change on previous year | 5.23 % change on previous year | 10 |
| 2020s | 1.35 % change on previous year | -15.45 % change on previous year | 13.57 % change on previous year | 4 |
Countries ranked near China, Hong Kong SAR
- 20 Uruguay 7.94 % change on previous year compare
- 21 French Guiana 7.6 % change on previous year compare
- 22 Sierra Leone 7.56 % change on previous year compare
- 24 Viet Nam 7.12 % change on previous year compare
- 25 United Republic of Tanzania 7.12 % change on previous year compare
- 26 Australia 6.91 % change on previous year compare
More climate change data for China, Hong Kong SAR
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.19 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11.57 kt (2050)
- Emissions from livestock — Emissions 0.0148 kt (2050)
- Emissions from livestock — Emissions 0.4132 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0247 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in China, Hong Kong SAR?
- Meat of pig with the bone, fresh or chilled — production, annual in China, Hong Kong SAR was 7.27 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in China, Hong Kong SAR?
- The highest recorded value was 50 % change on previous year in 1962.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in China, Hong Kong SAR?
- The lowest recorded value was -15.45 % change on previous year in 2021.
- How does China, Hong Kong SAR rank for meat of pig with the bone, fresh or chilled — production, annual?
- China, Hong Kong SAR ranks 23rd out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 891.9%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.