Australia vs China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Australia
- China, Hong Kong SAR
How they compare
China, Hong Kong SAR currently reports 7.27 % change on previous year against 6.91 % change on previous year in Australia, a difference of 0.36 % change on previous year.
That makes China, Hong Kong SAR's figure about 1.1 times Australia's.
The two have swapped places 34 times across 62 shared years of data; in 1962 it was China, Hong Kong SAR ahead.
Australia ranks 26th and China, Hong Kong SAR ranks 23rd of 191 countries.
Across the 7 decades both report, Australia averaged higher in 5 and China, Hong Kong SAR in 2.
Head to head by decade
| Decade | Australia | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.16 % change on previous year | 10.73 % change on previous year | 5.57 % change on previous year | China, Hong Kong SAR |
| 1970s | 2.54 % change on previous year | 4.79 % change on previous year | 2.26 % change on previous year | China, Hong Kong SAR |
| 1980s | 4.53 % change on previous year | 1.49 % change on previous year | 3.04 % change on previous year | Australia |
| 1990s | 1.71 % change on previous year | -1.67 % change on previous year | 3.38 % change on previous year | Australia |
| 2000s | -0.9891 % change on previous year | -2.13 % change on previous year | 1.14 % change on previous year | Australia |
| 2010s | 2.14 % change on previous year | -0.414 % change on previous year | 2.55 % change on previous year | Australia |
| 2020s | 4.11 % change on previous year | 1.35 % change on previous year | 2.76 % change on previous year | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Australia or China, Hong Kong SAR?
- China, Hong Kong SAR, at 7.27 % change on previous year against 6.91 % change on previous year in Australia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Australia and China, Hong Kong SAR?
- 0.36 % change on previous year, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for Australia and China, Hong Kong SAR?
- 62 years are reported by both, from 1962 to 2023.
- How do Australia and China, Hong Kong SAR rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Australia ranks 26th and China, Hong Kong SAR ranks 23rd of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.