China, Hong Kong SAR vs Uruguay: Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- China, Hong Kong SAR
- Uruguay
How they compare
Uruguay currently reports 7.94 % change on previous year against 7.27 % change on previous year in China, Hong Kong SAR, a difference of 0.67 % change on previous year.
That makes Uruguay's figure about 1.1 times China, Hong Kong SAR's.
The two have swapped places 25 times across 62 shared years of data; in 1962 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 23rd and Uruguay ranks 20th of 191 countries.
Across the 7 decades both report, China, Hong Kong SAR averaged higher in 5 and Uruguay in 2.
Head to head by decade
| Decade | China, Hong Kong SAR | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.73 % change on previous year | 2.24 % change on previous year | 8.49 % change on previous year | China, Hong Kong SAR |
| 1970s | 4.79 % change on previous year | 3.93 % change on previous year | 0.865 % change on previous year | China, Hong Kong SAR |
| 1980s | 1.49 % change on previous year | -3.01 % change on previous year | 4.5 % change on previous year | China, Hong Kong SAR |
| 1990s | -1.67 % change on previous year | 3.1 % change on previous year | 4.77 % change on previous year | Uruguay |
| 2000s | -2.13 % change on previous year | -3.78 % change on previous year | 1.66 % change on previous year | China, Hong Kong SAR |
| 2010s | -0.414 % change on previous year | -4.64 % change on previous year | 4.23 % change on previous year | China, Hong Kong SAR |
| 2020s | 1.35 % change on previous year | 6.45 % change on previous year | 5.1 % change on previous year | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, China, Hong Kong SAR or Uruguay?
- Uruguay, at 7.94 % change on previous year against 7.27 % change on previous year in China, Hong Kong SAR as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between China, Hong Kong SAR and Uruguay?
- 0.67 % change on previous year, with Uruguay ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Uruguay?
- 62 years are reported by both, from 1962 to 2023.
- How do China, Hong Kong SAR and Uruguay rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- China, Hong Kong SAR ranks 23rd and Uruguay ranks 20th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.