Australia vs Western Europe: Meat of pig with the bone, fresh or chilled — Production, annual
Australia
6.91 % change on previous year
in 2023
Western Europe
-7.26 % change on previous year
in 2023
Australia rank
26th
Western Europe rank
28th
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Australia
- Western Europe
How they compare
Australia currently reports 6.91 % change on previous year against -7.26 % change on previous year in Western Europe, a difference of 14.17 % change on previous year.
The two have swapped places 22 times across 62 shared years of data; in 1962 it was Australia ahead.
Australia ranks 26th and Western Europe ranks 28th of 191 countries.
Across the 7 decades both report, Australia averaged higher in 5 and Western Europe in 2.
Head to head by decade
| Decade | Australia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.16 % change on previous year | 3.04 % change on previous year | 2.12 % change on previous year | Australia |
| 1970s | 2.54 % change on previous year | 3.28 % change on previous year | 0.7422 % change on previous year | Western Europe |
| 1980s | 4.53 % change on previous year | 1.1 % change on previous year | 3.43 % change on previous year | Australia |
| 1990s | 1.71 % change on previous year | 0.4525 % change on previous year | 1.26 % change on previous year | Australia |
| 2000s | -0.9891 % change on previous year | 0.7564 % change on previous year | 1.75 % change on previous year | Western Europe |
| 2010s | 2.14 % change on previous year | 0.1614 % change on previous year | 1.98 % change on previous year | Australia |
| 2020s | 4.11 % change on previous year | -3.56 % change on previous year | 7.67 % change on previous year | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Australia or Western Europe?
- Australia, at 6.91 % change on previous year against -7.26 % change on previous year in Western Europe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Australia and Western Europe?
- 14.17 % change on previous year, with Australia ahead.
- How many years of comparable data are there for Australia and Western Europe?
- 62 years are reported by both, from 1962 to 2023.
- How do Australia and Western Europe rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Australia ranks 26th and Western Europe ranks 28th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.