Belarus vs Martinique: Meat of pig with the bone, fresh or chilled — Production, annual
Belarus
3.56 % change on previous year
in 2023
Martinique
4.01 % change on previous year
in 2006
Belarus rank
45th
Martinique rank
42nd
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Belarus
- Martinique
How they compare
Martinique currently reports 4.01 % change on previous year against 3.56 % change on previous year in Belarus, a difference of 0.45 % change on previous year.
That makes Martinique's figure about 1.1 times Belarus's.
The two have swapped places 5 times across 14 shared years of data; in 1993 it was Martinique ahead.
Belarus ranks 45th and Martinique ranks 42nd of 191 countries.
Belarus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.2291 % change on previous year | -2.32 % change on previous year | 2.1 % change on previous year | Belarus |
| 2000s | 1.63 % change on previous year | -2.56 % change on previous year | 4.18 % change on previous year | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Belarus or Martinique?
- Martinique, at 4.01 % change on previous year against 3.56 % change on previous year in Belarus as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Belarus and Martinique?
- 0.45 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Belarus and Martinique?
- 14 years are reported by both, from 1993 to 2006.
- How do Belarus and Martinique rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Belarus ranks 45th and Martinique ranks 42nd of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.