Meat of pig with the bone, fresh or chilled — Production, annual in Martinique
Martinique: Meat of pig with the bone, fresh or chilled — Production, annual was 4.01 % change on previous year in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Martinique, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2006, meat of pig with the bone, fresh or chilled — production, annual in Martinique stood at 4.01 % change on previous year.
The figure is up 123.7% on the previous year and up 123.1% over five years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Martinique peaked at 26.47 % change on previous year in 1984 and was at its lowest, -17.37 % change on previous year, in 2001.
Martinique ranks 42nd of 191 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Martinique, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -15.49 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | -10 % change on previous year | — |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 0 % change on previous year | — |
| 1967 | -14.81 % change on previous year | — |
| 1968 | 4.35 % change on previous year | -129.3% |
| 1969 | 16.25 % change on previous year | +273.7% |
| 1970 | -4.66 % change on previous year | -128.7% |
| 1971 | 12.78 % change on previous year | -374.3% |
| 1972 | 3.33 % change on previous year | -73.9% |
| 1973 | -3.23 % change on previous year | -196.8% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 0 % change on previous year | — |
| 1976 | 3.33 % change on previous year | — |
| 1977 | -9.68 % change on previous year | -390.3% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 7.14 % change on previous year | — |
| 1982 | 6.67 % change on previous year | -6.7% |
| 1983 | 6.25 % change on previous year | -6.3% |
| 1984 | 26.47 % change on previous year | +323.5% |
| 1985 | -16.28 % change on previous year | -161.5% |
| 1986 | 5.56 % change on previous year | -134.1% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 5.26 % change on previous year | — |
| 1989 | -2.5 % change on previous year | -147.5% |
| 1990 | 2.56 % change on previous year | -202.6% |
| 1991 | 2.5 % change on previous year | -2.5% |
| 1992 | -2.44 % change on previous year | -197.6% |
| 1993 | -10 % change on previous year | +310.0% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | -16.67 % change on previous year | — |
| 1996 | 0 % change on previous year | -100.0% |
| 1997 | -1.27 % change on previous year | — |
| 1998 | 3.65 % change on previous year | -387.9% |
| 1999 | 8.01 % change on previous year | +119.8% |
| 2000 | 11.1 % change on previous year | +38.5% |
| 2001 | -17.37 % change on previous year | -256.5% |
| 2002 | 8.61 % change on previous year | -149.5% |
| 2003 | -0.1815 % change on previous year | -102.1% |
| 2004 | -7.15 % change on previous year | +3840.5% |
| 2005 | -16.91 % change on previous year | +136.4% |
| 2006 | 4.01 % change on previous year | -123.7% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | -3840.5% | -0.1815 % change on previous year | -7.15 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2.46 % change on previous year | -15.49 % change on previous year | 16.25 % change on previous year | 8 |
| 1970s | 0.1886 % change on previous year | -9.68 % change on previous year | 12.78 % change on previous year | 10 |
| 1980s | 3.86 % change on previous year | -16.28 % change on previous year | 26.47 % change on previous year | 10 |
| 1990s | -1.36 % change on previous year | -16.67 % change on previous year | 8.01 % change on previous year | 10 |
| 2000s | -2.56 % change on previous year | -17.37 % change on previous year | 11.1 % change on previous year | 7 |
Countries ranked near Martinique
- 39 Serbia and Montenegro 4.36 % change on previous year compare
- 40 Russian Federation 4.14 % change on previous year compare
- 41 New Caledonia 4.06 % change on previous year compare
- 43 Mali 3.88 % change on previous year compare
- 44 Ecuador 3.71 % change on previous year compare
- 45 Belarus 3.56 % change on previous year compare
More climate change data for Martinique
- Emissions from livestock — Emissions 0.0666 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 469,735 kg (2050)
- Emissions from livestock — Emissions 1.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 63.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 46.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.65 kt (2050)
- Enteric Fermentation — Emissions 1.58 kt (2050)
- Burning - Crop residues — Emissions 0.0076 kt (2050)
- Burning - Crop residues — Emissions 0.0002 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) from CH4 0.2128 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Martinique?
- Meat of pig with the bone, fresh or chilled — production, annual in Martinique was 4.01 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Martinique?
- The highest recorded value was 26.47 % change on previous year in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Martinique?
- The lowest recorded value was -17.37 % change on previous year in 2001.
- How does Martinique rank for meat of pig with the bone, fresh or chilled — production, annual?
- Martinique ranks 42nd out of 191 countries with data for 2006.
- Where does this Martinique data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.