Ecuador vs Martinique: Meat of pig with the bone, fresh or chilled — Production, annual
Ecuador
3.71 % change on previous year
in 2023
Martinique
4.01 % change on previous year
in 2006
Ecuador rank
44th
Martinique rank
42nd
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Ecuador
- Martinique
How they compare
Martinique currently reports 4.01 % change on previous year against 3.71 % change on previous year in Ecuador, a difference of 0.3 % change on previous year.
That makes Martinique's figure about 1.1 times Ecuador's.
The two have swapped places 19 times across 45 shared years of data; in 1962 it was Ecuador ahead.
Ecuador ranks 44th and Martinique ranks 42nd of 191 countries.
Across the 5 decades both report, Ecuador averaged higher in 4 and Martinique in 1.
Head to head by decade
| Decade | Ecuador | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.0066 % change on previous year | -2.46 % change on previous year | 2.46 % change on previous year | Ecuador |
| 1970s | 6.9 % change on previous year | 0.1886 % change on previous year | 6.71 % change on previous year | Ecuador |
| 1980s | 1.5 % change on previous year | 3.86 % change on previous year | 2.36 % change on previous year | Martinique |
| 1990s | 5.72 % change on previous year | -1.36 % change on previous year | 7.08 % change on previous year | Ecuador |
| 2000s | -2.33 % change on previous year | -2.56 % change on previous year | 0.2311 % change on previous year | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Ecuador or Martinique?
- Martinique, at 4.01 % change on previous year against 3.71 % change on previous year in Ecuador as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Ecuador and Martinique?
- 0.3 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Ecuador and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Ecuador and Martinique rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Ecuador ranks 44th and Martinique ranks 42nd of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.