Martinique vs Serbia and Montenegro: Meat of pig with the bone, fresh or chilled — Production, annual
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Martinique
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 4.36 % change on previous year against 4.01 % change on previous year in Martinique, a difference of 0.35 % change on previous year.
That makes Serbia and Montenegro's figure about 1.1 times Martinique's.
The two have swapped places 4 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Martinique ranks 42nd and Serbia and Montenegro ranks 39th of 191 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Martinique | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -2.32 % change on previous year | 1.67 % change on previous year | 4 % change on previous year | Serbia and Montenegro |
| 2000s | -3.65 % change on previous year | -2.22 % change on previous year | 1.43 % change on previous year | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Martinique or Serbia and Montenegro?
- Serbia and Montenegro, at 4.36 % change on previous year against 4.01 % change on previous year in Martinique as of 2005.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Martinique and Serbia and Montenegro?
- 0.35 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Martinique and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Martinique and Serbia and Montenegro rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Martinique ranks 42nd and Serbia and Montenegro ranks 39th of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.