Mali vs Martinique: Meat of pig with the bone, fresh or chilled — Production, annual
Mali
3.88 % change on previous year
in 2023
Martinique
4.01 % change on previous year
in 2006
Mali rank
43rd
Martinique rank
42nd
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Mali
- Martinique
How they compare
Martinique currently reports 4.01 % change on previous year against 3.88 % change on previous year in Mali, a difference of 0.13 % change on previous year.
The two have swapped places 23 times across 45 shared years of data; in 1962 it was Mali ahead.
Mali ranks 43rd and Martinique ranks 42nd of 191 countries.
Across the 5 decades both report, Mali averaged higher in 3 and Martinique in 2.
Head to head by decade
| Decade | Mali | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.46 % change on previous year | -2.46 % change on previous year | 22.92 % change on previous year | Mali |
| 1970s | 4.36 % change on previous year | 0.1886 % change on previous year | 4.17 % change on previous year | Mali |
| 1980s | 2.74 % change on previous year | 3.86 % change on previous year | 1.12 % change on previous year | Martinique |
| 1990s | -10.31 % change on previous year | -1.36 % change on previous year | 8.95 % change on previous year | Martinique |
| 2000s | 1.85 % change on previous year | -2.56 % change on previous year | 4.41 % change on previous year | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Mali or Martinique?
- Martinique, at 4.01 % change on previous year against 3.88 % change on previous year in Mali as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Mali and Martinique?
- 0.13 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Mali and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Mali and Martinique rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Mali ranks 43rd and Martinique ranks 42nd of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.