Martinique vs New Caledonia: Meat of pig with the bone, fresh or chilled — Production, annual
Martinique
4.01 % change on previous year
in 2006
New Caledonia
4.06 % change on previous year
in 2023
Martinique rank
42nd
New Caledonia rank
41st
Meat of pig with the bone, fresh or chilled — Production, annual over time
- Martinique
- New Caledonia
How they compare
New Caledonia currently reports 4.06 % change on previous year against 4.01 % change on previous year in Martinique, a difference of 0.05 % change on previous year.
The two have swapped places 24 times across 45 shared years of data; in 1962 it was New Caledonia ahead.
Martinique ranks 42nd and New Caledonia ranks 41st of 191 countries.
Across the 5 decades both report, Martinique averaged higher in 1 and New Caledonia in 4.
Head to head by decade
| Decade | Martinique | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.46 % change on previous year | -0.3078 % change on previous year | 2.16 % change on previous year | New Caledonia |
| 1970s | 0.1886 % change on previous year | -2.15 % change on previous year | 2.34 % change on previous year | Martinique |
| 1980s | 3.86 % change on previous year | 7.23 % change on previous year | 3.37 % change on previous year | New Caledonia |
| 1990s | -1.36 % change on previous year | 4.15 % change on previous year | 5.52 % change on previous year | New Caledonia |
| 2000s | -2.56 % change on previous year | 5.36 % change on previous year | 7.91 % change on previous year | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, annual, Martinique or New Caledonia?
- New Caledonia, at 4.06 % change on previous year against 4.01 % change on previous year in Martinique as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Martinique and New Caledonia?
- 0.05 % change on previous year, with New Caledonia ahead.
- How many years of comparable data are there for Martinique and New Caledonia?
- 45 years are reported by both, from 1962 to 2006.
- How do Martinique and New Caledonia rank globally for meat of pig with the bone, fresh or chilled — production, annual?
- Martinique ranks 42nd and New Caledonia ranks 41st of 191 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.