Belgium-Luxembourg vs Cyprus: Meat of pig with the bone, fresh or chilled — Production, annual

Belgium-Luxembourg
-7.42 % change on previous year
in 1999
Cyprus
-7.47 % change on previous year
in 2023
Belgium-Luxembourg rank
151st
Cyprus rank
153rd

Meat of pig with the bone, fresh or chilled — Production, annual over time

  • Belgium-Luxembourg
  • Cyprus
050100196219922023

How they compare

Belgium-Luxembourg currently reports -7.42 % change on previous year against -7.47 % change on previous year in Cyprus, a difference of 0.05 % change on previous year.

The two have swapped places 16 times across 38 shared years of data; in 1962 it was Cyprus ahead.

Belgium-Luxembourg ranks 151st and Cyprus ranks 153rd of 191 countries.

Across the 4 decades both report, Belgium-Luxembourg averaged higher in 1 and Cyprus in 3.

Head to head by decade

Decade Belgium-Luxembourg Cyprus Difference Ahead
1960s 5.98 % change on previous year 28.7 % change on previous year 22.72 % change on previous year Cyprus
1970s 5.75 % change on previous year 3.86 % change on previous year 1.89 % change on previous year Belgium-Luxembourg
1980s 2.37 % change on previous year 6.61 % change on previous year 4.24 % change on previous year Cyprus
1990s 2.13 % change on previous year 5.41 % change on previous year 3.28 % change on previous year Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, annual, Belgium-Luxembourg or Cyprus?
Belgium-Luxembourg, at -7.42 % change on previous year against -7.47 % change on previous year in Cyprus as of 1999.
What is the difference in meat of pig with the bone, fresh or chilled — production, annual between Belgium-Luxembourg and Cyprus?
0.05 % change on previous year, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Cyprus?
38 years are reported by both, from 1962 to 1999.
How do Belgium-Luxembourg and Cyprus rank globally for meat of pig with the bone, fresh or chilled — production, annual?
Belgium-Luxembourg ranks 151st and Cyprus ranks 153rd of 191 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Belgium-Luxembourg vs Cyprus: Meat of pig with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/belgium-luxembourg/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/belgium-luxembourg/cyprus/">Belgium-Luxembourg vs Cyprus: Meat of pig with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
221 places, 12,405 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.