Meat of pig with the bone, fresh or chilled — Production, annual in Cyprus
Cyprus: Meat of pig with the bone, fresh or chilled — Production, annual was -7.47 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Cyprus, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Cyprus is -7.47 % change on previous year, measured in 2023.
The figure is up 3.7% on the previous year and down 26.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Cyprus peaked at 112.89 % change on previous year in 1966 and was at its lowest, -17.24 % change on previous year, in 1975.
Cyprus ranks 153rd of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Cyprus, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 11.1 % change on previous year | — |
| 1963 | 25 % change on previous year | +125.2% |
| 1964 | 7.99 % change on previous year | -68.0% |
| 1965 | 14.84 % change on previous year | +85.7% |
| 1966 | 112.89 % change on previous year | +660.8% |
| 1967 | 13.63 % change on previous year | -87.9% |
| 1968 | 6.67 % change on previous year | -51.1% |
| 1969 | 37.5 % change on previous year | +462.5% |
| 1970 | 9.09 % change on previous year | -75.8% |
| 1971 | 4.17 % change on previous year | -54.2% |
| 1972 | 8 % change on previous year | +92.0% |
| 1973 | 16.29 % change on previous year | +103.7% |
| 1974 | -7.64 % change on previous year | -146.9% |
| 1975 | -17.24 % change on previous year | +125.6% |
| 1976 | 11.66 % change on previous year | -167.6% |
| 1977 | 4.48 % change on previous year | -61.6% |
| 1978 | 7.14 % change on previous year | +59.4% |
| 1979 | 2.66 % change on previous year | -62.7% |
| 1980 | -2.08 % change on previous year | -178.0% |
| 1981 | 14.39 % change on previous year | -792.9% |
| 1982 | 11.89 % change on previous year | -17.4% |
| 1983 | 7.09 % change on previous year | -40.3% |
| 1984 | 10.71 % change on previous year | +51.0% |
| 1985 | 1.51 % change on previous year | -85.9% |
| 1986 | -1.69 % change on previous year | -212.6% |
| 1987 | 9.05 % change on previous year | -634.0% |
| 1988 | 8.3 % change on previous year | -8.3% |
| 1989 | 6.93 % change on previous year | -16.5% |
| 1990 | 7.17 % change on previous year | +3.4% |
| 1991 | 1.59 % change on previous year | -77.8% |
| 1992 | 5.02 % change on previous year | +215.0% |
| 1993 | 17.01 % change on previous year | +239.2% |
| 1994 | 8.42 % change on previous year | -50.5% |
| 1995 | 0.7059 % change on previous year | -91.6% |
| 1996 | 6.54 % change on previous year | +826.8% |
| 1997 | 1.1 % change on previous year | -83.2% |
| 1998 | 2.39 % change on previous year | +117.6% |
| 1999 | 4.13 % change on previous year | +73.1% |
| 2000 | 6.31 % change on previous year | +52.7% |
| 2001 | -2.97 % change on previous year | -147.0% |
| 2002 | 2.17 % change on previous year | -173.1% |
| 2003 | 4.85 % change on previous year | +123.6% |
| 2004 | 1.66 % change on previous year | -65.8% |
| 2005 | -0.9617 % change on previous year | -157.9% |
| 2006 | -3.97 % change on previous year | +313.0% |
| 2007 | 4.7 % change on previous year | -218.2% |
| 2008 | 7.63 % change on previous year | +62.5% |
| 2009 | -1.81 % change on previous year | -123.7% |
| 2010 | -1.8 % change on previous year | -0.7% |
| 2011 | -3.23 % change on previous year | +80.0% |
| 2012 | -6.32 % change on previous year | +95.5% |
| 2013 | -5.91 % change on previous year | -6.5% |
| 2014 | -12.42 % change on previous year | +110.1% |
| 2015 | 2.71 % change on previous year | -121.8% |
| 2016 | 0.2853 % change on previous year | -89.5% |
| 2017 | -1.72 % change on previous year | -703.2% |
| 2018 | -3.11 % change on previous year | +80.9% |
| 2019 | 3.71 % change on previous year | -219.1% |
| 2020 | -2.21 % change on previous year | -159.7% |
| 2021 | 3.11 % change on previous year | -240.6% |
| 2022 | -7.76 % change on previous year | -349.1% |
| 2023 | -7.47 % change on previous year | -3.7% |
Cyprus compared with similar countries
- Cyprus's -7.47 % change on previous year is below the median for high income countries, which is -4.06 % change on previous year, 1.8× the median. (50 countries reporting)
- Cyprus's -7.47 % change on previous year is below the median for Europe & Central Asia, which is -4.9 % change on previous year, 1.5× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +826.8% | 0.7059 % change on previous year | 6.54 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.7 % change on previous year | 6.67 % change on previous year | 112.89 % change on previous year | 8 |
| 1970s | 3.86 % change on previous year | -17.24 % change on previous year | 16.29 % change on previous year | 10 |
| 1980s | 6.61 % change on previous year | -2.08 % change on previous year | 14.39 % change on previous year | 10 |
| 1990s | 5.41 % change on previous year | 0.7059 % change on previous year | 17.01 % change on previous year | 10 |
| 2000s | 1.76 % change on previous year | -3.97 % change on previous year | 7.63 % change on previous year | 10 |
| 2010s | -2.78 % change on previous year | -12.42 % change on previous year | 3.71 % change on previous year | 10 |
| 2020s | -3.58 % change on previous year | -7.76 % change on previous year | 3.11 % change on previous year | 4 |
Countries ranked near Cyprus
- 150 Finland -7.04 % change on previous year compare
- 151 Belgium-Luxembourg -7.42 % change on previous year compare
- 152 Guatemala -7.46 % change on previous year compare
- 154 Samoa -8.48 % change on previous year compare
- 155 Estonia -8.7 % change on previous year compare
- 156 Uzbekistan -9.16 % change on previous year compare
More climate change data for Cyprus
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.63 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Cyprus?
- Meat of pig with the bone, fresh or chilled — production, annual in Cyprus was -7.47 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Cyprus?
- The highest recorded value was 112.89 % change on previous year in 1966.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Cyprus?
- The lowest recorded value was -17.24 % change on previous year in 1975.
- How does Cyprus rank for meat of pig with the bone, fresh or chilled — production, annual?
- Cyprus ranks 153rd out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Cyprus?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.