Meat of pig with the bone, fresh or chilled — Production in Cyprus
Cyprus: Meat of pig with the bone, fresh or chilled — Production was 37,310 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Cyprus, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Cyprus stood at 37,310 t.
That represents a change of down 7.5% on the previous year and down 23.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Cyprus peaked at 59,173 t in 2008 and was at its lowest, 1,829 t, in 1961.
That places Cyprus 75th out of 173 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Cyprus, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,829 t | — |
| 1962 | 2,032 t | +11.1% |
| 1963 | 2,540 t | +25.0% |
| 1964 | 2,743 t | +8.0% |
| 1965 | 3,150 t | +14.8% |
| 1966 | 6,706 t | +112.9% |
| 1967 | 7,620 t | +13.6% |
| 1968 | 8,128 t | +6.7% |
| 1969 | 11,176 t | +37.5% |
| 1970 | 12,192 t | +9.1% |
| 1971 | 12,700 t | +4.2% |
| 1972 | 13,716 t | +8.0% |
| 1973 | 15,951 t | +16.3% |
| 1974 | 14,732 t | -7.6% |
| 1975 | 12,192 t | -17.2% |
| 1976 | 13,614 t | +11.7% |
| 1977 | 14,224 t | +4.5% |
| 1978 | 15,240 t | +7.1% |
| 1979 | 15,646 t | +2.7% |
| 1980 | 15,321 t | -2.1% |
| 1981 | 17,526 t | +14.4% |
| 1982 | 19,609 t | +11.9% |
| 1983 | 21,000 t | +7.1% |
| 1984 | 23,250 t | +10.7% |
| 1985 | 23,600 t | +1.5% |
| 1986 | 23,200 t | -1.7% |
| 1987 | 25,300 t | +9.1% |
| 1988 | 27,400 t | +8.3% |
| 1989 | 29,300 t | +6.9% |
| 1990 | 31,400 t | +7.2% |
| 1991 | 31,900 t | +1.6% |
| 1992 | 33,500 t | +5.0% |
| 1993 | 39,200 t | +17.0% |
| 1994 | 42,500 t | +8.4% |
| 1995 | 42,800 t | +0.7% |
| 1996 | 45,600 t | +6.5% |
| 1997 | 46,100 t | +1.1% |
| 1998 | 47,200 t | +2.4% |
| 1999 | 49,150 t | +4.1% |
| 2000 | 52,250 t | +6.3% |
| 2001 | 50,700 t | -3.0% |
| 2002 | 51,800 t | +2.2% |
| 2003 | 54,313 t | +4.9% |
| 2004 | 55,215 t | +1.7% |
| 2005 | 54,684 t | -1.0% |
| 2006 | 52,512 t | -4.0% |
| 2007 | 54,978 t | +4.7% |
| 2008 | 59,173 t | +7.6% |
| 2009 | 58,102 t | -1.8% |
| 2010 | 57,058 t | -1.8% |
| 2011 | 55,213 t | -3.2% |
| 2012 | 51,722 t | -6.3% |
| 2013 | 48,664 t | -5.9% |
| 2014 | 42,618 t | -12.4% |
| 2015 | 43,774 t | +2.7% |
| 2016 | 43,899 t | +0.3% |
| 2017 | 43,143 t | -1.7% |
| 2018 | 41,800 t | -3.1% |
| 2019 | 43,350 t | +3.7% |
| 2020 | 42,390 t | -2.2% |
| 2021 | 43,710 t | +3.1% |
| 2022 | 40,320 t | -7.8% |
| 2023 | 37,310 t | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,103 t | 1,829 t | 11,176 t | 9 |
| 1970s | 14,021 t | 12,192 t | 15,951 t | 10 |
| 1980s | 22,551 t | 15,321 t | 29,300 t | 10 |
| 1990s | 40,935 t | 31,400 t | 49,150 t | 10 |
| 2000s | 54,373 t | 50,700 t | 59,173 t | 10 |
| 2010s | 47,124 t | 41,800 t | 57,058 t | 10 |
| 2020s | 40,932 t | 37,310 t | 43,710 t | 4 |
Countries ranked near Cyprus
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
- Emissions from crops — Emissions 0.0058 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Cyprus?
- Meat of pig with the bone, fresh or chilled — production in Cyprus was 37,310 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Cyprus?
- The highest recorded value was 59,173 t in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Cyprus?
- The lowest recorded value was 1,829 t in 1961.
- How does Cyprus rank for meat of pig with the bone, fresh or chilled — production?
- Cyprus ranks 75th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Cyprus?
- Over the last ten years it is down 23.3%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.