Meat of pig with the bone, fresh or chilled — Production in Panama
Panama: Meat of pig with the bone, fresh or chilled — Production was 35,560 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Panama, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Panama recorded 35,560 t for meat of pig with the bone, fresh or chilled — production in 2023.
Compared with earlier readings it is down 3.9% on the previous year and up 3.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Panama peaked at 44,024 t in 2018 and was at its lowest, 3,124 t, in 1964.
That places Panama 76th out of 173 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Panama, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,807 t | — |
| 1962 | 3,790 t | -0.4% |
| 1963 | 3,891 t | +2.7% |
| 1964 | 3,124 t | -19.7% |
| 1965 | 3,280 t | +5.0% |
| 1966 | 3,688 t | +12.4% |
| 1967 | 3,710 t | +0.6% |
| 1968 | 3,705 t | -0.1% |
| 1969 | 4,428 t | +19.5% |
| 1970 | 4,667 t | +5.4% |
| 1971 | 4,167 t | -10.7% |
| 1972 | 3,861 t | -7.3% |
| 1973 | 4,887 t | +26.6% |
| 1974 | 5,084 t | +4.0% |
| 1975 | 5,425 t | +6.7% |
| 1976 | 5,350 t | -1.4% |
| 1977 | 5,984 t | +11.9% |
| 1978 | 6,454 t | +7.9% |
| 1979 | 6,515 t | +0.9% |
| 1980 | 7,524 t | +15.5% |
| 1981 | 8,257 t | +9.7% |
| 1982 | 8,635 t | +4.6% |
| 1983 | 9,258 t | +7.2% |
| 1984 | 10,060 t | +8.7% |
| 1985 | 11,811 t | +17.4% |
| 1986 | 13,317 t | +12.8% |
| 1987 | 10,454 t | -21.5% |
| 1988 | 9,640 t | -7.8% |
| 1989 | 9,680 t | +0.4% |
| 1990 | 11,532 t | +19.1% |
| 1991 | 12,268 t | +6.4% |
| 1992 | 14,567 t | +18.7% |
| 1993 | 15,569 t | +6.9% |
| 1994 | 15,981 t | +2.6% |
| 1995 | 16,783 t | +5.0% |
| 1996 | 18,769 t | +11.8% |
| 1997 | 18,755 t | -0.1% |
| 1998 | 19,233 t | +2.5% |
| 1999 | 21,060 t | +9.5% |
| 2000 | 21,590 t | +2.5% |
| 2001 | 17,857 t | -17.3% |
| 2002 | 18,200 t | +1.9% |
| 2003 | 20,349 t | +11.8% |
| 2004 | 20,938 t | +2.9% |
| 2005 | 21,332 t | +1.9% |
| 2006 | 25,016 t | +17.3% |
| 2007 | 30,477 t | +21.8% |
| 2008 | 34,729 t | +14.0% |
| 2009 | 31,252 t | -10.0% |
| 2010 | 29,531 t | -5.5% |
| 2011 | 32,321 t | +9.4% |
| 2012 | 34,400 t | +6.4% |
| 2013 | 34,289 t | -0.3% |
| 2014 | 34,233 t | -0.2% |
| 2015 | 35,954 t | +5.0% |
| 2016 | 39,269 t | +9.2% |
| 2017 | 40,428 t | +3.0% |
| 2018 | 44,024 t | +8.9% |
| 2019 | 26,445 t | -39.9% |
| 2020 | 27,395 t | +3.6% |
| 2021 | 30,944 t | +13.0% |
| 2022 | 37,019 t | +19.6% |
| 2023 | 35,560 t | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,714 t | 3,124 t | 4,428 t | 9 |
| 1970s | 5,239 t | 3,861 t | 6,515 t | 10 |
| 1980s | 9,864 t | 7,524 t | 13,317 t | 10 |
| 1990s | 16,452 t | 11,532 t | 21,060 t | 10 |
| 2000s | 24,174 t | 17,857 t | 34,729 t | 10 |
| 2010s | 35,089 t | 26,445 t | 44,024 t | 10 |
| 2020s | 32,730 t | 27,395 t | 37,019 t | 4 |
Countries ranked near Panama
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
- Emissions from crops — Emissions 2.05 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Panama?
- Meat of pig with the bone, fresh or chilled — production in Panama was 35,560 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Panama?
- The highest recorded value was 44,024 t in 2018.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Panama?
- The lowest recorded value was 3,124 t in 1964.
- How does Panama rank for meat of pig with the bone, fresh or chilled — production?
- Panama ranks 76th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Panama?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.