Meat of pig with the bone, fresh or chilled — Production in Kenya
Kenya: Meat of pig with the bone, fresh or chilled — Production was 40,055 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Kenya, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Kenya stood at 40,055 t.
Compared with earlier readings it is down 33.6% on the previous year and up 129.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Kenya peaked at 60,356 t in 2022 and was at its lowest, 2,392 t, in 1963.
That places Kenya 73rd out of 173 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Kenya, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,016 t | — |
| 1962 | 2,704 t | -10.3% |
| 1963 | 2,392 t | -11.5% |
| 1964 | 2,717 t | +13.6% |
| 1965 | 2,866 t | +5.5% |
| 1966 | 2,860 t | -0.2% |
| 1967 | 2,652 t | -7.3% |
| 1968 | 3,126 t | +17.9% |
| 1969 | 3,608 t | +15.4% |
| 1970 | 2,984 t | -17.3% |
| 1971 | 3,120 t | +4.6% |
| 1972 | 3,224 t | +3.3% |
| 1973 | 3,172 t | -1.6% |
| 1974 | 3,068 t | -3.3% |
| 1975 | 3,055 t | -0.4% |
| 1976 | 3,315 t | +8.5% |
| 1977 | 3,432 t | +3.5% |
| 1978 | 3,445 t | +0.4% |
| 1979 | 3,640 t | +5.7% |
| 1980 | 3,848 t | +5.7% |
| 1981 | 3,900 t | +1.4% |
| 1982 | 4,212 t | +8.0% |
| 1983 | 4,303 t | +2.2% |
| 1984 | 4,423 t | +2.8% |
| 1985 | 4,758 t | +7.6% |
| 1986 | 4,602 t | -3.3% |
| 1987 | 4,675 t | +1.6% |
| 1988 | 5,195 t | +11.1% |
| 1989 | 5,362 t | +3.2% |
| 1990 | 5,630 t | +5.0% |
| 1991 | 7,000 t | +24.3% |
| 1992 | 7,700 t | +10.0% |
| 1993 | 8,400 t | +9.1% |
| 1994 | 7,392 t | -12.0% |
| 1995 | 8,482 t | +14.7% |
| 1996 | 10,473 t | +23.5% |
| 1997 | 11,522 t | +10.0% |
| 1998 | 10,629 t | -7.8% |
| 1999 | 11,081 t | +4.3% |
| 2000 | 13,237 t | +19.5% |
| 2001 | 13,800 t | +4.3% |
| 2002 | 14,400 t | +4.3% |
| 2003 | 15,301 t | +6.3% |
| 2004 | 16,000 t | +4.6% |
| 2005 | 16,500 t | +3.1% |
| 2006 | 16,800 t | +1.8% |
| 2007 | 16,200 t | -3.6% |
| 2008 | 16,200 t | +0.0% |
| 2009 | 18,130 t | +11.9% |
| 2010 | 15,275 t | -15.7% |
| 2011 | 12,800 t | -16.2% |
| 2012 | 12,950 t | +1.2% |
| 2013 | 17,445 t | +34.7% |
| 2014 | 17,877 t | +2.5% |
| 2015 | 26,001 t | +45.4% |
| 2016 | 10,767 t | -58.6% |
| 2017 | 12,988 t | +20.6% |
| 2018 | 18,478 t | +42.3% |
| 2019 | 14,441 t | -21.8% |
| 2020 | 25,785 t | +78.6% |
| 2021 | 23,107 t | -10.4% |
| 2022 | 60,356 t | +161.2% |
| 2023 | 40,055 t | -33.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,882 t | 2,392 t | 3,608 t | 9 |
| 1970s | 3,245 t | 2,984 t | 3,640 t | 10 |
| 1980s | 4,528 t | 3,848 t | 5,362 t | 10 |
| 1990s | 8,831 t | 5,630 t | 11,522 t | 10 |
| 2000s | 15,657 t | 13,237 t | 18,130 t | 10 |
| 2010s | 15,902 t | 10,767 t | 26,001 t | 10 |
| 2020s | 37,326 t | 23,107 t | 60,356 t | 4 |
Countries ranked near Kenya
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Kenya?
- Meat of pig with the bone, fresh or chilled — production in Kenya was 40,055 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Kenya?
- The highest recorded value was 60,356 t in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Kenya?
- The lowest recorded value was 2,392 t in 1963.
- How does Kenya rank for meat of pig with the bone, fresh or chilled — production?
- Kenya ranks 73rd out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Kenya?
- Over the last ten years it is up 129.6%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.