Meat of pig with the bone, fresh or chilled — Production in United Republic of Tanzania

United Republic of Tanzania: Meat of pig with the bone, fresh or chilled — Production was 47,583 t in 2023. ◆ Volatile

Latest (2023)
47,583 t
Change on year
up 7.1%
World rank
11th
of 19 countries
All-time high
47,583 t
in 2023
All-time low
2,380 t
in 1982
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in United Republic of Tanzania, 1961–2023

010.0k20.0k30.0k40.0k50.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Republic of Tanzania recorded 47,583 t for meat of pig with the bone, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 7.1% on the previous year and up 230.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in United Republic of Tanzania peaked at 47,583 t in 2023 and was at its lowest, 2,380 t, in 1982.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in United Republic of Tanzania, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in United Republic of Tanzania, 1961 to 2023.
Year t Change
1961 2,600 t
1962 2,600 t +0.0%
1963 2,680 t +3.1%
1964 2,800 t +4.5%
1965 2,800 t +0.0%
1966 2,924 t +4.4%
1967 3,012 t +3.0%
1968 3,104 t +3.1%
1969 3,200 t +3.1%
1970 3,300 t +3.1%
1971 3,400 t +3.0%
1972 3,504 t +3.1%
1973 3,616 t +3.2%
1974 3,728 t +3.1%
1975 3,840 t +3.0%
1976 3,968 t +3.3%
1977 4,096 t +3.2%
1978 4,204 t +2.6%
1979 4,336 t +3.1%
1980 4,404 t +1.6%
1981 4,608 t +4.6%
1982 2,380 t -48.4%
1983 5,044 t +111.9%
1984 7,928 t +57.2%
1985 8,064 t +1.7%
1986 8,208 t +1.8%
1987 8,236 t +0.3%
1988 8,520 t +3.4%
1989 8,680 t +1.9%
1990 8,960 t +3.2%
1991 9,240 t +3.1%
1992 9,240 t +0.0%
1993 9,380 t +1.5%
1994 9,380 t +0.0%
1995 9,800 t +4.5%
1996 10,400 t +6.1%
1997 10,800 t +3.8%
1998 11,480 t +6.3%
1999 12,480 t +8.7%
2000 12,600 t +1.0%
2001 12,800 t +1.6%
2002 12,880 t +0.6%
2003 13,000 t +0.9%
2004 13,080 t +0.6%
2005 13,200 t +0.9%
2006 13,400 t +1.5%
2007 13,600 t +1.5%
2008 13,800 t +1.5%
2009 13,920 t +0.9%
2010 14,000 t +0.6%
2011 14,120 t +0.9%
2012 14,400 t +2.0%
2013 14,400 t +0.0%
2014 14,467 t +0.5%
2015 14,574 t +0.7%
2016 14,699 t +0.9%
2017 18,899 t +28.6%
2018 37,191 t +96.8%
2019 23,140 t -37.8%
2020 38,377 t +65.8%
2021 41,468 t +8.1%
2022 44,420 t +7.1%
2023 47,583 t +7.1%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1983 +111.9% 2,380 t 5,044 t
2018 +96.8% 18,899 t 37,191 t
2020 +65.8% 23,140 t 38,377 t
1984 +57.2% 5,044 t 7,928 t
1982 -48.4% 4,608 t 2,380 t
2019 -37.8% 37,191 t 23,140 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,858 t 2,600 t 3,200 t 9
1970s 3,799 t 3,300 t 4,336 t 10
1980s 6,607 t 2,380 t 8,680 t 10
1990s 10,116 t 8,960 t 12,480 t 10
2000s 13,228 t 12,600 t 13,920 t 10
2010s 17,989 t 14,000 t 37,191 t 10
2020s 42,962 t 38,377 t 47,583 t 4

Countries ranked near United Republic of Tanzania

  1. 8 Canada 2.29 million t compare
  2. 8 Democratic People's Republic of Korea 111,607 t compare
  3. 9 France 2.06 million t compare
  4. 9 Lao People's Democratic Republic 103,454 t compare
  5. 10 Poland 1.78 million t compare
  6. 10 Melanesia 92,524 t compare
  7. 11 Mexico 1.77 million t compare
  8. 12 Democratic Republic of the Congo 27,636 t compare
  9. 12 Netherlands (Kingdom of the) 1.46 million t compare
  10. 13 Republic of Korea 1.44 million t compare
  11. 13 Republic of Moldova 22,248 t compare
  12. 14 Japan 1.29 million t compare
  13. 14 Timor-Leste 10,744 t compare

See the full ranking of 221 places →

More climate change data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in United Republic of Tanzania?
Meat of pig with the bone, fresh or chilled — production in United Republic of Tanzania was 47,583 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in United Republic of Tanzania?
The highest recorded value was 47,583 t in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in United Republic of Tanzania?
The lowest recorded value was 2,380 t in 1982.
How does United Republic of Tanzania rank for meat of pig with the bone, fresh or chilled — production?
United Republic of Tanzania ranks 11th out of 19 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in United Republic of Tanzania?
Over the last ten years it is up 230.4%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/united-republic-of-tanzania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.