Meat of pig with the bone, fresh or chilled — Production in Cameroon
Cameroon: Meat of pig with the bone, fresh or chilled — Production was 50,155 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Cameroon, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Cameroon stood at 50,155 t.
Compared with earlier readings it is up 2.3% on the previous year and up 43.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Cameroon peaked at 53,250 t in 2018 and was at its lowest, 3,000 t, in 1962.
Cameroon ranks 70th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Cameroon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,048 t | — |
| 1962 | 3,000 t | -1.6% |
| 1963 | 3,120 t | +4.0% |
| 1964 | 3,120 t | +0.0% |
| 1965 | 3,108 t | -0.4% |
| 1966 | 3,348 t | +7.7% |
| 1967 | 3,000 t | -10.4% |
| 1968 | 4,164 t | +38.8% |
| 1969 | 4,560 t | +9.5% |
| 1970 | 5,160 t | +13.2% |
| 1971 | 5,760 t | +11.6% |
| 1972 | 6,360 t | +10.4% |
| 1973 | 6,360 t | +0.0% |
| 1974 | 6,600 t | +3.8% |
| 1975 | 6,600 t | +0.0% |
| 1976 | 9,744 t | +47.6% |
| 1977 | 10,908 t | +11.9% |
| 1978 | 12,144 t | +11.3% |
| 1979 | 13,344 t | +9.9% |
| 1980 | 14,400 t | +7.9% |
| 1981 | 13,254 t | -8.0% |
| 1982 | 10,800 t | -18.5% |
| 1983 | 9,120 t | -15.6% |
| 1984 | 9,600 t | +5.3% |
| 1985 | 13,500 t | +40.6% |
| 1986 | 17,411 t | +29.0% |
| 1987 | 14,137 t | -18.8% |
| 1988 | 14,844 t | +5.0% |
| 1989 | 15,600 t | +5.1% |
| 1990 | 16,380 t | +5.0% |
| 1991 | 14,400 t | -12.1% |
| 1992 | 14,251 t | -1.0% |
| 1993 | 13,239 t | -7.1% |
| 1994 | 13,526 t | +2.2% |
| 1995 | 13,816 t | +2.1% |
| 1996 | 14,108 t | +2.1% |
| 1997 | 14,402 t | +2.1% |
| 1998 | 17,637 t | +22.5% |
| 1999 | 14,996 t | -15.0% |
| 2000 | 20,589 t | +37.3% |
| 2001 | 21,784 t | +5.8% |
| 2002 | 23,328 t | +7.1% |
| 2003 | 25,156 t | +7.8% |
| 2004 | 24,870 t | -1.1% |
| 2005 | 25,182 t | +1.3% |
| 2006 | 25,677 t | +2.0% |
| 2007 | 26,712 t | +4.0% |
| 2008 | 32,600 t | +22.0% |
| 2009 | 31,100 t | -4.6% |
| 2010 | 41,863 t | +34.6% |
| 2011 | 45,379 t | +8.4% |
| 2012 | 34,229 t | -24.6% |
| 2013 | 34,999 t | +2.3% |
| 2014 | 41,356 t | +18.2% |
| 2015 | 43,273 t | +4.6% |
| 2016 | 50,442 t | +16.6% |
| 2017 | 51,741 t | +2.6% |
| 2018 | 53,250 t | +2.9% |
| 2019 | 43,103 t | -19.1% |
| 2020 | 42,067 t | -2.4% |
| 2021 | 45,112 t | +7.2% |
| 2022 | 49,022 t | +8.7% |
| 2023 | 50,155 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,385 t | 3,000 t | 4,560 t | 9 |
| 1970s | 8,298 t | 5,160 t | 13,344 t | 10 |
| 1980s | 13,267 t | 9,120 t | 17,411 t | 10 |
| 1990s | 14,675 t | 13,239 t | 17,637 t | 10 |
| 2000s | 25,700 t | 20,589 t | 32,600 t | 10 |
| 2010s | 43,963 t | 34,229 t | 53,250 t | 10 |
| 2020s | 46,589 t | 42,067 t | 50,155 t | 4 |
Countries ranked near Cameroon
More climate change data for Cameroon
- Emissions from livestock — Emissions (CO2eq) 15,120 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,419 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,701 kt (2050)
- Emissions from livestock — Emissions 20.45 kt (2050)
- Emissions from livestock — Emissions 346.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,047 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 798.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248.42 kt (2050)
- Emissions from crops — Emissions 3.01 kt (2050)
- Emissions from crops — Emissions 8.87 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Cameroon?
- Meat of pig with the bone, fresh or chilled — production in Cameroon was 50,155 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Cameroon?
- The highest recorded value was 53,250 t in 2018.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Cameroon?
- The lowest recorded value was 3,000 t in 1962.
- How does Cameroon rank for meat of pig with the bone, fresh or chilled — production?
- Cameroon ranks 70th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Cameroon?
- Over the last ten years it is up 43.3%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.