Cameroon vs New Zealand: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Cameroon
- New Zealand
How they compare
Cameroon currently reports 50,155 t against 42,312 t in New Zealand, a difference of 7,843 t.
That makes Cameroon's figure about 1.2 times New Zealand's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was New Zealand ahead.
Cameroon ranks 70th and New Zealand ranks 72nd of 173 countries.
Across the 7 decades both report, Cameroon averaged higher in 1 and New Zealand in 6.
Head to head by decade
| Decade | Cameroon | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,385 t | 40,289 t | 36,904 t | New Zealand |
| 1970s | 8,298 t | 37,249 t | 28,951 t | New Zealand |
| 1980s | 13,267 t | 42,007 t | 28,740 t | New Zealand |
| 1990s | 14,675 t | 47,530 t | 32,855 t | New Zealand |
| 2000s | 25,700 t | 48,562 t | 22,862 t | New Zealand |
| 2010s | 43,963 t | 47,120 t | 3,157 t | New Zealand |
| 2020s | 46,589 t | 44,442 t | 2,147 t | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Cameroon or New Zealand?
- Cameroon, at 50,155 t against 42,312 t in New Zealand as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Cameroon and New Zealand?
- 7,843 t, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and New Zealand?
- 63 years are reported by both, from 1961 to 2023.
- How do Cameroon and New Zealand rank globally for meat of pig with the bone, fresh or chilled — production?
- Cameroon ranks 70th and New Zealand ranks 72nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.