Meat of pig with the bone, fresh or chilled — Production in Lithuania
Lithuania: Meat of pig with the bone, fresh or chilled — Production was 66,720 t in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in Lithuania, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lithuania recorded 66,720 t for meat of pig with the bone, fresh or chilled — production in 2023.
That represents a change of down 6.3% on the previous year and down 23.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Lithuania peaked at 155,285 t in 1992 and was at its lowest, 60,424 t, in 2009.
Lithuania ranks 67th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Lithuania, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 155,285 t | — |
| 1993 | 90,198 t | -41.9% |
| 1994 | 81,602 t | -9.5% |
| 1995 | 93,058 t | +14.0% |
| 1996 | 88,475 t | -4.9% |
| 1997 | 87,109 t | -1.5% |
| 1998 | 95,673 t | +9.8% |
| 1999 | 91,020 t | -4.9% |
| 2000 | 84,528 t | -7.1% |
| 2001 | 72,251 t | -14.5% |
| 2002 | 94,867 t | +31.3% |
| 2003 | 91,348 t | -3.7% |
| 2004 | 97,119 t | +6.3% |
| 2005 | 105,621 t | +8.8% |
| 2006 | 106,217 t | +0.6% |
| 2007 | 99,288 t | -6.5% |
| 2008 | 75,863 t | -23.6% |
| 2009 | 60,424 t | -20.4% |
| 2010 | 73,337 t | +21.4% |
| 2011 | 74,927 t | +2.2% |
| 2012 | 79,439 t | +6.0% |
| 2013 | 86,965 t | +9.5% |
| 2014 | 84,851 t | -2.4% |
| 2015 | 84,314 t | -0.6% |
| 2016 | 74,037 t | -12.2% |
| 2017 | 71,476 t | -3.5% |
| 2018 | 72,060 t | +0.8% |
| 2019 | 77,660 t | +7.8% |
| 2020 | 80,370 t | +3.5% |
| 2021 | 79,210 t | -1.4% |
| 2022 | 71,210 t | -10.1% |
| 2023 | 66,720 t | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 97,802 t | 81,602 t | 155,285 t | 8 |
| 2000s | 88,753 t | 60,424 t | 106,217 t | 10 |
| 2010s | 77,907 t | 71,476 t | 86,965 t | 10 |
| 2020s | 74,378 t | 66,720 t | 80,370 t | 4 |
Countries ranked near Lithuania
More climate change data for Lithuania
- Emissions from livestock — Emissions (CO2eq) 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,407 kt (2050)
- Emissions from livestock — Emissions 2.23 kt (2050)
- Emissions from livestock — Emissions 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 11 kt (2050)
- Emissions from crops — Emissions 3.18 kt (2050)
- Emissions from crops — Emissions 0.3927 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Lithuania?
- Meat of pig with the bone, fresh or chilled — production in Lithuania was 66,720 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Lithuania?
- The highest recorded value was 155,285 t in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Lithuania?
- The lowest recorded value was 60,424 t in 2009.
- How does Lithuania rank for meat of pig with the bone, fresh or chilled — production?
- Lithuania ranks 67th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Lithuania?
- Over the last ten years it is down 23.3%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.