Meat of pig with the bone, fresh or chilled — Production in Paraguay

Paraguay: Meat of pig with the bone, fresh or chilled — Production was 67,686 t in 2023. ◆ Volatile

Latest (2023)
67,686 t
Change on year
down 0.4%
World rank
65th
of 173 countries
All-time high
173,336 t
in 1995
All-time low
25,800 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Paraguay, 1961–2023

50.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Paraguay recorded 67,686 t for meat of pig with the bone, fresh or chilled — production in 2023.

The figure is down 0.4% on the previous year and up 97.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Paraguay peaked at 173,336 t in 1995 and was at its lowest, 25,800 t, in 1961.

Paraguay ranks 65th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Paraguay, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Paraguay, 1961 to 2023.
Year t Change
1961 25,800 t
1962 26,214 t +1.6%
1963 28,584 t +9.0%
1964 30,882 t +8.0%
1965 32,568 t +5.5%
1966 34,625 t +6.3%
1967 36,807 t +6.3%
1968 38,574 t +4.8%
1969 40,392 t +4.7%
1970 42,324 t +4.8%
1971 44,358 t +4.8%
1972 46,578 t +5.0%
1973 48,906 t +5.0%
1974 51,600 t +5.5%
1975 54,900 t +6.4%
1976 58,752 t +7.0%
1977 61,926 t +5.4%
1978 67,806 t +9.5%
1979 77,480 t +14.3%
1980 85,175 t +9.9%
1981 93,608 t +9.9%
1982 98,289 t +5.0%
1983 100,646 t +2.4%
1984 103,665 t +3.0%
1985 106,776 t +3.0%
1986 107,304 t +0.5%
1987 107,854 t +0.5%
1988 109,471 t +1.5%
1989 114,179 t +4.3%
1990 118,125 t +3.5%
1991 120,523 t +2.0%
1992 126,485 t +4.9%
1993 126,778 t +0.2%
1994 170,390 t +34.4%
1995 173,336 t +1.7%
1996 154,269 t -11.0%
1997 156,583 t +1.5%
1998 158,400 t +1.2%
1999 160,000 t +1.0%
2000 42,620 t -73.4%
2001 43,189 t +1.3%
2002 33,418 t -22.6%
2003 36,353 t +8.8%
2004 37,645 t +3.6%
2005 36,392 t -3.3%
2006 33,880 t -6.9%
2007 31,708 t -6.4%
2008 29,361 t -7.4%
2009 30,277 t +3.1%
2010 31,176 t +3.0%
2011 32,132 t +3.1%
2012 33,183 t +3.3%
2013 34,227 t +3.1%
2014 31,760 t -7.2%
2015 35,060 t +10.4%
2016 44,560 t +27.1%
2017 49,550 t +11.2%
2018 58,710 t +18.5%
2019 58,463 t -0.4%
2020 63,865 t +9.2%
2021 66,899 t +4.8%
2022 67,966 t +1.6%
2023 67,686 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,716 t 25,800 t 40,392 t 9
1970s 55,463 t 42,324 t 77,480 t 10
1980s 102,697 t 85,175 t 114,179 t 10
1990s 146,489 t 118,125 t 173,336 t 10
2000s 35,484 t 29,361 t 43,189 t 10
2010s 40,882 t 31,176 t 58,710 t 10
2020s 66,604 t 63,865 t 67,966 t 4

Countries ranked near Paraguay

  1. 62 Papua New Guinea 82,827 t compare
  2. 63 Bulgaria 79,630 t compare
  3. 64 Greece 70,900 t compare
  4. 66 Costa Rica 67,486 t compare
  5. 67 Lithuania 66,720 t compare
  6. 68 Kazakhstan 55,441 t compare

See the full ranking of 221 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Paraguay?
Meat of pig with the bone, fresh or chilled — production in Paraguay was 67,686 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Paraguay?
The highest recorded value was 173,336 t in 1995.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Paraguay?
The lowest recorded value was 25,800 t in 1961.
How does Paraguay rank for meat of pig with the bone, fresh or chilled — production?
Paraguay ranks 65th out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Paraguay?
Over the last ten years it is up 97.8%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/paraguay/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.