Greece vs Paraguay: Meat of pig with the bone, fresh or chilled — Production
Greece
70,900 t
in 2023
Paraguay
67,686 t
in 2023
Greece rank
64th
Paraguay rank
65th
Meat of pig with the bone, fresh or chilled — Production over time
- Greece
- Paraguay
How they compare
Greece currently reports 70,900 t against 67,686 t in Paraguay, a difference of 3,214 t.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Greece ahead.
Greece ranks 64th and Paraguay ranks 65th of 173 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Paraguay in 1.
Head to head by decade
| Decade | Greece | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,795 t | 32,716 t | 10,078 t | Greece |
| 1970s | 99,110 t | 55,463 t | 43,647 t | Greece |
| 1980s | 144,038 t | 102,697 t | 41,341 t | Greece |
| 1990s | 136,804 t | 146,489 t | 9,685 t | Paraguay |
| 2000s | 109,253 t | 35,484 t | 73,769 t | Greece |
| 2010s | 86,406 t | 40,882 t | 45,523 t | Greece |
| 2020s | 76,455 t | 66,604 t | 9,851 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Greece or Paraguay?
- Greece, at 70,900 t against 67,686 t in Paraguay as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Greece and Paraguay?
- 3,214 t, with Greece ahead.
- How many years of comparable data are there for Greece and Paraguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Greece and Paraguay rank globally for meat of pig with the bone, fresh or chilled — production?
- Greece ranks 64th and Paraguay ranks 65th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.