Meat of pig with the bone, fresh or chilled — Production in Greece
Greece: Meat of pig with the bone, fresh or chilled — Production was 70,900 t in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Greece, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Greece stood at 70,900 t.
Compared with earlier readings it is down 10.5% on the previous year and down 22.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Greece peaked at 150,693 t in 1987 and was at its lowest, 37,765 t, in 1961.
That places Greece 64th out of 173 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Greece, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 37,765 t | — |
| 1962 | 40,072 t | +6.1% |
| 1963 | 38,951 t | -2.8% |
| 1964 | 38,957 t | +0.0% |
| 1965 | 46,748 t | +20.0% |
| 1966 | 51,363 t | +9.9% |
| 1967 | 46,132 t | -10.2% |
| 1968 | 39,839 t | -13.6% |
| 1969 | 45,324 t | +13.8% |
| 1970 | 52,056 t | +14.9% |
| 1971 | 63,219 t | +21.4% |
| 1972 | 73,785 t | +16.7% |
| 1973 | 90,530 t | +22.7% |
| 1974 | 105,646 t | +16.7% |
| 1975 | 103,279 t | -2.2% |
| 1976 | 111,217 t | +7.7% |
| 1977 | 120,338 t | +8.2% |
| 1978 | 129,069 t | +7.3% |
| 1979 | 141,961 t | +10.0% |
| 1980 | 144,409 t | +1.7% |
| 1981 | 144,712 t | +0.2% |
| 1982 | 146,115 t | +1.0% |
| 1983 | 146,897 t | +0.5% |
| 1984 | 148,174 t | +0.9% |
| 1985 | 138,267 t | -6.7% |
| 1986 | 142,344 t | +2.9% |
| 1987 | 150,693 t | +5.9% |
| 1988 | 139,903 t | -7.2% |
| 1989 | 138,868 t | -0.7% |
| 1990 | 139,839 t | +0.7% |
| 1991 | 140,216 t | +0.3% |
| 1992 | 144,650 t | +3.2% |
| 1993 | 136,167 t | -5.9% |
| 1994 | 136,690 t | +0.4% |
| 1995 | 136,886 t | +0.1% |
| 1996 | 135,510 t | -1.0% |
| 1997 | 133,498 t | -1.5% |
| 1998 | 134,357 t | +0.6% |
| 1999 | 130,226 t | -3.1% |
| 2000 | 126,985 t | -2.5% |
| 2001 | 115,286 t | -9.2% |
| 2002 | 109,604 t | -4.9% |
| 2003 | 111,087 t | +1.4% |
| 2004 | 107,521 t | -3.2% |
| 2005 | 109,409 t | +1.8% |
| 2006 | 108,470 t | -0.9% |
| 2007 | 101,857 t | -6.1% |
| 2008 | 103,653 t | +1.8% |
| 2009 | 98,658 t | -4.8% |
| 2010 | 95,226 t | -3.5% |
| 2011 | 95,857 t | +0.7% |
| 2012 | 93,590 t | -2.4% |
| 2013 | 91,193 t | -2.6% |
| 2014 | 82,850 t | -9.1% |
| 2015 | 78,066 t | -5.8% |
| 2016 | 76,702 t | -1.7% |
| 2017 | 77,319 t | +0.8% |
| 2018 | 87,050 t | +12.6% |
| 2019 | 86,200 t | -1.0% |
| 2020 | 80,890 t | -6.2% |
| 2021 | 74,820 t | -7.5% |
| 2022 | 79,210 t | +5.9% |
| 2023 | 70,900 t | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,795 t | 37,765 t | 51,363 t | 9 |
| 1970s | 99,110 t | 52,056 t | 141,961 t | 10 |
| 1980s | 144,038 t | 138,267 t | 150,693 t | 10 |
| 1990s | 136,804 t | 130,226 t | 144,650 t | 10 |
| 2000s | 109,253 t | 98,658 t | 126,985 t | 10 |
| 2010s | 86,406 t | 76,702 t | 95,857 t | 10 |
| 2020s | 76,455 t | 70,900 t | 80,890 t | 4 |
Countries ranked near Greece
- 61 Dominican Republic 85,446 t compare
- 62 Papua New Guinea 82,827 t compare
- 63 Bulgaria 79,630 t compare
- 65 Paraguay 67,686 t compare
- 66 Costa Rica 67,486 t compare
- 67 Lithuania 66,720 t compare
More climate change data for Greece
- Emissions from livestock — Emissions (CO2eq) 6,235 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,415 kt (2050)
- Emissions from livestock — Emissions 6.87 kt (2050)
- Emissions from livestock — Emissions 157.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,914 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,538 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 375.62 kt (2050)
- Emissions from crops — Emissions 5.8 kt (2050)
- Emissions from crops — Emissions 13.41 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Greece?
- Meat of pig with the bone, fresh or chilled — production in Greece was 70,900 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Greece?
- The highest recorded value was 150,693 t in 1987.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Greece?
- The lowest recorded value was 37,765 t in 1961.
- How does Greece rank for meat of pig with the bone, fresh or chilled — production?
- Greece ranks 64th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Greece?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.