Dominican Republic vs Greece: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Dominican Republic
- Greece
How they compare
Dominican Republic currently reports 85,446 t against 70,900 t in Greece, a difference of 14,546 t.
That makes Dominican Republic's figure about 1.2 times Greece's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Greece ahead.
Dominican Republic ranks 61st and Greece ranks 64th of 173 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 1 and Greece in 6.
Head to head by decade
| Decade | Dominican Republic | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,606 t | 42,795 t | 33,189 t | Greece |
| 1970s | 18,430 t | 99,110 t | 80,680 t | Greece |
| 1980s | 10,205 t | 144,038 t | 133,833 t | Greece |
| 1990s | 38,421 t | 136,804 t | 98,383 t | Greece |
| 2000s | 88,590 t | 109,253 t | 20,663 t | Greece |
| 2010s | 78,533 t | 86,406 t | 7,873 t | Greece |
| 2020s | 90,987 t | 76,455 t | 14,532 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Dominican Republic or Greece?
- Dominican Republic, at 85,446 t against 70,900 t in Greece as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Dominican Republic and Greece?
- 14,546 t, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Greece?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Greece rank globally for meat of pig with the bone, fresh or chilled — production?
- Dominican Republic ranks 61st and Greece ranks 64th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.