Statizoid

Meat of pig with the bone, fresh or chilled — Production in Dominican Republic

Dominican Republic: Meat of pig with the bone, fresh or chilled — Production was 85,446 t in 2023. ◆ Volatile

Latest (2023)
85,446 t
Change on year
down 11.8%
World rank
61st
of 173 countries
All-time high
109,898 t
in 2002
All-time low
348 t
in 1982
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Dominican Republic, 1961–2023

025.0k50.0k75.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Dominican Republic recorded 85,446 t for meat of pig with the bone, fresh or chilled — production in 2023.

That represents a change of down 11.8% on the previous year and up 8.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Dominican Republic peaked at 109,898 t in 2002 and was at its lowest, 348 t, in 1982.

That places Dominican Republic 61st out of 173 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Dominican Republic, year by year

Year t Change
1961 9,200 t —
1962 9,700 t +5.4%
1963 9,200 t -5.2%
1964 9,000 t -2.2%
1965 8,700 t -3.3%
1966 9,900 t +13.8%
1967 9,600 t -3.0%
1968 10,800 t +12.5%
1969 10,350 t -4.2%
1970 11,000 t +6.3%
1971 14,000 t +27.3%
1972 16,000 t +14.3%
1973 17,100 t +6.9%
1974 18,000 t +5.3%
1975 19,000 t +5.6%
1976 21,000 t +10.5%
1977 22,500 t +7.1%
1978 22,700 t +0.9%
1979 23,000 t +1.3%
1980 11,500 t -50.0%
1981 500 t -95.7%
1982 348 t -30.4%
1983 1,935 t +456.0%
1984 6,771 t +249.9%
1985 13,000 t +92.0%
1986 14,000 t +7.7%
1987 16,500 t +17.9%
1988 17,500 t +6.1%
1989 20,000 t +14.3%
1990 20,700 t +3.5%
1991 13,200 t -36.2%
1992 15,694 t +18.9%
1993 15,876 t +1.2%
1994 17,962 t +13.1%
1995 57,380 t +219.4%
1996 59,966 t +4.5%
1997 61,780 t +3.0%
1998 64,000 t +3.6%
1999 57,656 t -9.9%
2000 61,173 t +6.1%
2001 98,817 t +61.5%
2002 109,898 t +11.2%
2003 90,915 t -17.3%
2004 70,353 t -22.6%
2005 87,060 t +23.7%
2006 101,228 t +16.3%
2007 96,345 t -4.8%
2008 85,322 t -11.4%
2009 84,793 t -0.6%
2010 67,639 t -20.2%
2011 104,345 t +54.3%
2012 78,211 t -25.0%
2013 79,082 t +1.1%
2014 73,072 t -7.6%
2015 74,152 t +1.5%
2016 75,621 t +2.0%
2017 77,305 t +2.2%
2018 75,954 t -1.7%
2019 79,943 t +5.3%
2020 80,809 t +1.1%
2021 100,830 t +24.8%
2022 96,862 t -3.9%
2023 85,446 t -11.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,606 t 8,700 t 10,800 t 9
1970s 18,430 t 11,000 t 23,000 t 10
1980s 10,205 t 348 t 20,000 t 10
1990s 38,421 t 13,200 t 64,000 t 10
2000s 88,590 t 61,173 t 109,898 t 10
2010s 78,533 t 67,639 t 104,345 t 10
2020s 90,987 t 80,809 t 100,830 t 4

Countries ranked near Dominican Republic

  1. 58 Croatia 110,870 t compare
  2. 59 Mozambique 106,799 t compare
  3. 60 Cambodia 103,585 t compare
  4. 62 Papua New Guinea 82,827 t compare
  5. 63 Bulgaria 79,630 t compare
  6. 64 Greece 70,900 t compare

See the full ranking of 221 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Dominican Republic?
Meat of pig with the bone, fresh or chilled — production in Dominican Republic was 85,446 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Dominican Republic?
The highest recorded value was 109,898 t in 2002.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Dominican Republic?
The lowest recorded value was 348 t in 1982.
How does Dominican Republic rank for meat of pig with the bone, fresh or chilled — production?
Dominican Republic ranks 61st out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Dominican Republic?
Over the last ten years it is up 8.0%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/dominican-republic/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.