Dominican Republic vs Papua New Guinea: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Dominican Republic
- Papua New Guinea
How they compare
Dominican Republic currently reports 85,446 t against 82,827 t in Papua New Guinea, a difference of 2,619 t.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Papua New Guinea ahead.
Dominican Republic ranks 61st and Papua New Guinea ranks 62nd of 173 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 3 and Papua New Guinea in 4.
Head to head by decade
| Decade | Dominican Republic | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,606 t | 19,333 t | 9,728 t | Papua New Guinea |
| 1970s | 18,430 t | 25,780 t | 7,350 t | Papua New Guinea |
| 1980s | 10,205 t | 33,062 t | 22,856 t | Papua New Guinea |
| 1990s | 38,421 t | 48,138 t | 9,716 t | Papua New Guinea |
| 2000s | 88,590 t | 67,400 t | 21,190 t | Dominican Republic |
| 2010s | 78,533 t | 76,052 t | 2,480 t | Dominican Republic |
| 2020s | 90,987 t | 81,616 t | 9,371 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Dominican Republic or Papua New Guinea?
- Dominican Republic, at 85,446 t against 82,827 t in Papua New Guinea as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Dominican Republic and Papua New Guinea?
- 2,619 t, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Papua New Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Papua New Guinea rank globally for meat of pig with the bone, fresh or chilled — production?
- Dominican Republic ranks 61st and Papua New Guinea ranks 62nd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.