Statizoid

Meat of pig with the bone, fresh or chilled — Production in Papua New Guinea

Papua New Guinea: Meat of pig with the bone, fresh or chilled — Production was 82,827 t in 2023. ▲ Rising

Latest (2023)
82,827 t
Change on year
up 1.0%
World rank
62nd
of 173 countries
All-time high
82,827 t
in 2023
All-time low
17,600 t
in 1961
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Papua New Guinea, 1961–2023

20.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Papua New Guinea is 82,827 t, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 1.0% on the previous year and up 11.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Papua New Guinea peaked at 82,827 t in 2023 and was at its lowest, 17,600 t, in 1961.

Papua New Guinea ranks 62nd of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production in Papua New Guinea, year by year

Year t Change
1961 17,600 t —
1962 18,000 t +2.3%
1963 18,400 t +2.2%
1964 18,800 t +2.2%
1965 19,200 t +2.1%
1966 19,600 t +2.1%
1967 20,200 t +3.1%
1968 20,800 t +3.0%
1969 21,400 t +2.9%
1970 22,000 t +2.8%
1971 22,600 t +2.7%
1972 23,200 t +2.7%
1973 24,000 t +3.4%
1974 24,600 t +2.5%
1975 26,000 t +5.7%
1976 28,000 t +7.7%
1977 28,400 t +1.4%
1978 29,000 t +2.1%
1979 30,000 t +3.4%
1980 30,400 t +1.3%
1981 30,800 t +1.3%
1982 31,600 t +2.6%
1983 32,400 t +2.5%
1984 32,800 t +1.2%
1985 33,600 t +2.4%
1986 34,000 t +1.2%
1987 34,400 t +1.2%
1988 35,016 t +1.8%
1989 35,600 t +1.7%
1990 36,184 t +1.6%
1991 36,192 t +0.0%
1992 39,800 t +10.0%
1993 44,000 t +10.6%
1994 48,000 t +9.1%
1995 52,000 t +8.3%
1996 53,200 t +2.3%
1997 56,000 t +5.3%
1998 58,000 t +3.6%
1999 58,000 t +0.0%
2000 58,000 t +0.0%
2001 64,000 t +10.3%
2002 68,000 t +6.2%
2003 68,000 t +0.0%
2004 68,000 t +0.0%
2005 68,000 t +0.0%
2006 68,000 t +0.0%
2007 70,000 t +2.9%
2008 70,000 t +0.0%
2009 72,000 t +2.9%
2010 74,000 t +2.8%
2011 76,000 t +2.7%
2012 77,000 t +1.3%
2013 74,400 t -3.4%
2014 75,260 t +1.2%
2015 76,155 t +1.2%
2016 76,330 t +0.2%
2017 76,838 t +0.7%
2018 76,966 t +0.2%
2019 77,575 t +0.8%
2020 80,471 t +3.7%
2021 81,167 t +0.9%
2022 81,997 t +1.0%
2023 82,827 t +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,333 t 17,600 t 21,400 t 9
1970s 25,780 t 22,000 t 30,000 t 10
1980s 33,062 t 30,400 t 35,600 t 10
1990s 48,138 t 36,184 t 58,000 t 10
2000s 67,400 t 58,000 t 72,000 t 10
2010s 76,052 t 74,000 t 77,575 t 10
2020s 81,616 t 80,471 t 82,827 t 4

Countries ranked near Papua New Guinea

  1. 59 Mozambique 106,799 t compare
  2. 60 Cambodia 103,585 t compare
  3. 61 Dominican Republic 85,446 t compare
  4. 63 Bulgaria 79,630 t compare
  5. 64 Greece 70,900 t compare
  6. 65 Paraguay 67,686 t compare

See the full ranking of 221 places →

More climate change data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Papua New Guinea?
Meat of pig with the bone, fresh or chilled — production in Papua New Guinea was 82,827 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Papua New Guinea?
The highest recorded value was 82,827 t in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Papua New Guinea?
The lowest recorded value was 17,600 t in 1961.
How does Papua New Guinea rank for meat of pig with the bone, fresh or chilled — production?
Papua New Guinea ranks 62nd out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Papua New Guinea?
Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/papua-new-guinea/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.