Meat of pig with the bone, fresh or chilled — Production in Bulgaria

Bulgaria: Meat of pig with the bone, fresh or chilled — Production was 79,630 t in 2023. ◆ Volatile

Latest (2023)
79,630 t
Change on year
down 6.4%
World rank
63rd
of 173 countries
All-time high
411,514 t
in 1989
All-time low
50,211 t
in 2001
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production in Bulgaria, 1961–2023

100.0k200.0k300.0k400.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production in Bulgaria stood at 79,630 t.

Compared with earlier readings it is down 6.4% on the previous year and up 9.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Bulgaria peaked at 411,514 t in 1989 and was at its lowest, 50,211 t, in 2001.

Bulgaria ranks 63rd of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production in Bulgaria, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Bulgaria, 1961 to 2023.
Year t Change
1961 140,634 t
1962 137,300 t -2.4%
1963 117,169 t -14.7%
1964 131,418 t +12.2%
1965 164,625 t +25.3%
1966 158,451 t -3.8%
1967 168,486 t +6.3%
1968 184,680 t +9.6%
1969 164,075 t -11.2%
1970 147,115 t -10.3%
1971 169,222 t +15.0%
1972 201,380 t +19.0%
1973 185,370 t -8.0%
1974 176,244 t -4.9%
1975 269,406 t +52.9%
1976 316,524 t +17.5%
1977 275,499 t -13.0%
1978 275,523 t +0.0%
1979 307,100 t +11.5%
1980 313,081 t +1.9%
1981 326,020 t +4.1%
1982 323,884 t -0.7%
1983 333,560 t +3.0%
1984 334,823 t +0.4%
1985 334,260 t -0.2%
1986 371,749 t +11.2%
1987 371,855 t +0.0%
1988 393,657 t +5.9%
1989 411,514 t +4.5%
1990 405,780 t -1.4%
1991 361,523 t -10.9%
1992 311,430 t -13.9%
1993 276,761 t -11.1%
1994 207,096 t -25.2%
1995 256,430 t +23.8%
1996 252,420 t -1.6%
1997 226,700 t -10.2%
1998 248,050 t +9.4%
1999 267,132 t +7.7%
2000 242,865 t -9.1%
2001 50,211 t -79.3%
2002 61,784 t +23.0%
2003 70,644 t +14.3%
2004 78,320 t +10.9%
2005 74,532 t -4.8%
2006 77,009 t +3.3%
2007 76,303 t -0.9%
2008 73,757 t -3.3%
2009 73,659 t -0.1%
2010 70,471 t -4.3%
2011 72,506 t +2.9%
2012 73,159 t +0.9%
2013 72,905 t -0.3%
2014 67,442 t -7.5%
2015 69,259 t +2.7%
2016 72,737 t +5.0%
2017 75,133 t +3.3%
2018 81,820 t +8.9%
2019 81,590 t -0.3%
2020 65,550 t -19.7%
2021 80,650 t +23.0%
2022 85,030 t +5.4%
2023 79,630 t -6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 151,871 t 117,169 t 184,680 t 9
1970s 232,338 t 147,115 t 316,524 t 10
1980s 351,440 t 313,081 t 411,514 t 10
1990s 281,332 t 207,096 t 405,780 t 10
2000s 87,908 t 50,211 t 242,865 t 10
2010s 73,702 t 67,442 t 81,820 t 10
2020s 77,715 t 65,550 t 85,030 t 4

Countries ranked near Bulgaria

  1. 60 Cambodia 103,585 t compare
  2. 61 Dominican Republic 85,446 t compare
  3. 62 Papua New Guinea 82,827 t compare
  4. 64 Greece 70,900 t compare
  5. 65 Paraguay 67,686 t compare
  6. 66 Costa Rica 67,486 t compare

See the full ranking of 221 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Bulgaria?
Meat of pig with the bone, fresh or chilled — production in Bulgaria was 79,630 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Bulgaria?
The highest recorded value was 411,514 t in 1989.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Bulgaria?
The lowest recorded value was 50,211 t in 2001.
How does Bulgaria rank for meat of pig with the bone, fresh or chilled — production?
Bulgaria ranks 63rd out of 173 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Bulgaria?
Over the last ten years it is up 9.2%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production/bulgaria/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,682 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.