Meat of pig with the bone, fresh or chilled — Production in Costa Rica
Costa Rica: Meat of pig with the bone, fresh or chilled — Production was 67,486 t in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Costa Rica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production in Costa Rica stood at 67,486 t.
The figure is down 1.6% on the previous year and up 25.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Costa Rica peaked at 68,575 t in 2022 and was at its lowest, 4,950 t, in 1967.
Costa Rica ranks 66th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Costa Rica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,174 t | — |
| 1962 | 5,046 t | -2.5% |
| 1963 | 5,366 t | +6.3% |
| 1964 | 5,446 t | +1.5% |
| 1965 | 6,334 t | +16.3% |
| 1966 | 6,420 t | +1.4% |
| 1967 | 4,950 t | -22.9% |
| 1968 | 5,340 t | +7.9% |
| 1969 | 5,770 t | +8.1% |
| 1970 | 7,560 t | +31.0% |
| 1971 | 8,190 t | +8.3% |
| 1972 | 8,220 t | +0.4% |
| 1973 | 8,330 t | +1.3% |
| 1974 | 8,450 t | +1.4% |
| 1975 | 7,690 t | -9.0% |
| 1976 | 8,520 t | +10.8% |
| 1977 | 9,989 t | +17.2% |
| 1978 | 9,750 t | -2.4% |
| 1979 | 9,880 t | +1.3% |
| 1980 | 9,800 t | -0.8% |
| 1981 | 10,000 t | +2.0% |
| 1982 | 13,840 t | +38.4% |
| 1983 | 13,730 t | -0.8% |
| 1984 | 10,874 t | -20.8% |
| 1985 | 12,363 t | +13.7% |
| 1986 | 10,187 t | -17.6% |
| 1987 | 9,613 t | -5.6% |
| 1988 | 15,707 t | +63.4% |
| 1989 | 14,136 t | -10.0% |
| 1990 | 14,282 t | +1.0% |
| 1991 | 17,314 t | +21.2% |
| 1992 | 19,246 t | +11.2% |
| 1993 | 19,108 t | -0.7% |
| 1994 | 23,079 t | +20.8% |
| 1995 | 23,616 t | +2.3% |
| 1996 | 20,106 t | -14.9% |
| 1997 | 21,219 t | +5.5% |
| 1998 | 24,775 t | +16.8% |
| 1999 | 28,951 t | +16.9% |
| 2000 | 30,782 t | +6.3% |
| 2001 | 35,673 t | +15.9% |
| 2002 | 36,021 t | +1.0% |
| 2003 | 35,786 t | -0.7% |
| 2004 | 37,935 t | +6.0% |
| 2005 | 39,062 t | +3.0% |
| 2006 | 40,706 t | +4.2% |
| 2007 | 48,012 t | +17.9% |
| 2008 | 50,192 t | +4.5% |
| 2009 | 49,601 t | -1.2% |
| 2010 | 46,528 t | -6.2% |
| 2011 | 51,791 t | +11.3% |
| 2012 | 54,315 t | +4.9% |
| 2013 | 53,694 t | -1.1% |
| 2014 | 55,024 t | +2.5% |
| 2015 | 57,504 t | +4.5% |
| 2016 | 60,361 t | +5.0% |
| 2017 | 60,640 t | +0.5% |
| 2018 | 63,390 t | +4.5% |
| 2019 | 65,066 t | +2.6% |
| 2020 | 67,607 t | +3.9% |
| 2021 | 66,279 t | -2.0% |
| 2022 | 68,575 t | +3.5% |
| 2023 | 67,486 t | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,538 t | 4,950 t | 6,420 t | 9 |
| 1970s | 8,658 t | 7,560 t | 9,989 t | 10 |
| 1980s | 12,025 t | 9,613 t | 15,707 t | 10 |
| 1990s | 21,170 t | 14,282 t | 28,951 t | 10 |
| 2000s | 40,377 t | 30,782 t | 50,192 t | 10 |
| 2010s | 56,831 t | 46,528 t | 65,066 t | 10 |
| 2020s | 67,487 t | 66,279 t | 68,575 t | 4 |
Countries ranked near Costa Rica
More climate change data for Costa Rica
- Emissions from livestock — Emissions (CO2eq) 3,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 942.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.56 kt (2050)
- Emissions from livestock — Emissions 100.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 688.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 623.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 65.45 kt (2050)
- Emissions from crops — Emissions 2.35 kt (2050)
- Emissions from crops — Emissions 2.34 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Costa Rica?
- Meat of pig with the bone, fresh or chilled — production in Costa Rica was 67,486 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Costa Rica?
- The highest recorded value was 68,575 t in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Costa Rica?
- The lowest recorded value was 4,950 t in 1967.
- How does Costa Rica rank for meat of pig with the bone, fresh or chilled — production?
- Costa Rica ranks 66th out of 173 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Costa Rica?
- Over the last ten years it is up 25.7%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.