Costa Rica vs Slovakia: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Costa Rica
- Slovakia
How they compare
Costa Rica currently reports 67,486 t against 53,600 t in Slovakia, a difference of 13,886 t.
That makes Costa Rica's figure about 1.3 times Slovakia's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Costa Rica ranks 66th and Slovakia ranks 69th of 173 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Costa Rica | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,979 t | 240,214 t | 217,235 t | Slovakia |
| 2000s | 40,377 t | 138,594 t | 98,217 t | Slovakia |
| 2010s | 56,831 t | 65,823 t | 8,992 t | Slovakia |
| 2020s | 67,487 t | 63,278 t | 4,209 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Costa Rica or Slovakia?
- Costa Rica, at 67,486 t against 53,600 t in Slovakia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Costa Rica and Slovakia?
- 13,886 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Costa Rica and Slovakia rank globally for meat of pig with the bone, fresh or chilled — production?
- Costa Rica ranks 66th and Slovakia ranks 69th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.