Costa Rica vs Greece: Meat of pig with the bone, fresh or chilled — Production
Meat of pig with the bone, fresh or chilled — Production over time
- Costa Rica
- Greece
How they compare
Greece currently reports 70,900 t against 67,486 t in Costa Rica, a difference of 3,414 t.
That makes Greece's figure about 1.1 times Costa Rica's.
Across all 63 years both countries report, Greece has been ahead every year.
Costa Rica ranks 66th and Greece ranks 64th of 173 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,538 t | 42,795 t | 37,256 t | Greece |
| 1970s | 8,658 t | 99,110 t | 90,452 t | Greece |
| 1980s | 12,025 t | 144,038 t | 132,013 t | Greece |
| 1990s | 21,170 t | 136,804 t | 115,634 t | Greece |
| 2000s | 40,377 t | 109,253 t | 68,876 t | Greece |
| 2010s | 56,831 t | 86,406 t | 29,574 t | Greece |
| 2020s | 67,487 t | 76,455 t | 8,968 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Costa Rica or Greece?
- Greece, at 70,900 t against 67,486 t in Costa Rica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Costa Rica and Greece?
- 3,414 t, with Greece ahead.
- How many years of comparable data are there for Costa Rica and Greece?
- 63 years are reported by both, from 1961 to 2023.
- How do Costa Rica and Greece rank globally for meat of pig with the bone, fresh or chilled — production?
- Costa Rica ranks 66th and Greece ranks 64th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.